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    We returned 80 recipes for...

    "mexican" x

    "kid-pleaser" x

    "omelets-and-frittatas" x

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    1-15 of 80
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    I guess you'd call this OAMC......I've kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities. Soemtimes,...

    Breakfast Burritos for the Freezer

    Recipe #87370

    0 More Info
    Breakfast Burritos for the Freezer
    By Lightly Toasted on March 26, 2004

    Recipe #87370

    "I guess you'd call this OAMC......I've kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities. Soemtimes, I'll use ham, too"
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    Ingredients: eggs, O'Brien potatoes...

    Rating: 94.20%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration...

    Spicy Baked  Omelet

    Recipe #174692

    1 More Info
    Spicy Baked Omelet
    By ~Nimz~ on June 26, 2006

    Recipe #174692

    "I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added."
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    Ingredients: colby-monterey jack cheese, fresh ground pepper...

    Rating: 96.20%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Ready, Set, Cook! Special Edition Contest Entry: This Mexican inspired dish is a perfect mix of fresh and hardy. I love the hint of spice, the crunch of...

    Fresh Corn Salsa Frittata With Hash Brown Crust

    Recipe #475693

    2 More Info
    "Ready, Set, Cook! Special Edition Contest Entry: This Mexican inspired dish is a perfect mix of fresh and hardy. I love the hint of spice, the crunch of the hash brown crust and the zing of the lime juice. It comes together quick for a delicious dish that is impressive enough to entertain with!"
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    Ingredients: cilantro, eggs, frozen corn...

    Rating: 100.00%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce.

    Scrambled Huevos Rancheros

    Recipe #126728

    3 More Info
    Scrambled Huevos Rancheros
    By Charlotte J on June 21, 2005

    Recipe #126728

    "Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce."
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    Ingredients: eggs, flour tortillas...

    Rating: 98.20%;

    11 Reviews

    Prep Time:4 mins

    Total Time: 10 mins

    Recipe #117723

    Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs....

    4 More Info
    "Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs."
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    Ingredients: pepper, eggs...

    Rating: 98.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    A Mexican flair to this fast and tasty eggchilada for breakfast or snack.

    Eggchilada

    Recipe #121147

    5 More Info
    Eggchilada
    By Charlotte J on May 9, 2005

    Recipe #121147

    "A Mexican flair to this fast and tasty eggchilada for breakfast or snack."
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    Ingredients: eggs, flour tortillas, salsa...

    Rating: 86.60%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree.

    San Jose Quiche

    Recipe #328841

    6 More Info
    San Jose Quiche
    By breezermom on October 5, 2008

    Recipe #328841

    "A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree."
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    Ingredients: ground cumin, whole green chilies...

    Rating: 91.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Yummy dish that I make for a meatless main dish, or for a brunch. It's like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla...

    Eggs and Chiles Ole!

    Recipe #141493

    7 More Info
    Eggs and Chiles Ole!
    By Charmie777 on October 17, 2005

    Recipe #141493

    "Yummy dish that I make for a meatless main dish, or for a brunch. It's like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito!"
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    Ingredients: eggs, green chilies...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    An open faced Mexican omelet. This looks so nice in the pan that I set the pan on the table and serve from the pan. And yes the cheese and sauce can make...

    Enchilada Eggs

    Recipe #413849

    8 More Info
    Enchilada Eggs
    By Debbwl on February 20, 2010

    Recipe #413849

    "An open faced Mexican omelet. This looks so nice in the pan that I set the pan on the table and serve from the pan. And yes the cheese and sauce can make serving a little tricky."
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    Ingredients: corn, Egg Beaters egg substitute...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes!

    Chili Cheese Omelette Burritos

    Recipe #178733

    9 More Info
    Chili Cheese Omelette Burritos
    By Charmie777 on July 24, 2006

    Recipe #178733

    "My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes!"
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    Ingredients: eggs, diced tomatoes...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #67183

    This recipe was handed down from my late mother-in-law and it is a simple yet delicious quick breakfast. My son loves them. Any salsa will work, store...

    10 More Info
    Ma. Cristina's Tortilla Eggs
    By Notherjack on July 20, 2003

    Recipe #67183

    "This recipe was handed down from my late mother-in-law and it is a simple yet delicious quick breakfast. My son loves them. Any salsa will work, store bought or homemade, you choose the heat, I prefer the chunky kind. I've also added ham or sausage with the salsa for good results."
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    Ingredients: corn tortillas, eggs, salsa...

    Rating: 88.60%;

    7 Reviews

    Prep Time:3 mins

    Total Time: 8 mins

    A new twist on an old breakfast classic.

    Mexican Omelette

    Recipe #48477

    11 More Info
    Mexican Omelette
    By Matty B on December 12, 2002

    Recipe #48477

    "A new twist on an old breakfast classic."
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    Ingredients: eggs, green peppers, milk...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can.

    Mexican Cheese Grits Souffle

    Recipe #232855

    12 More Info
    Mexican Cheese Grits Souffle
    By Charmie777 on June 6, 2007

    Recipe #232855

    "Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can."
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    Ingredients: egg whites, egg yolks, grits...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    This beats the hell out of regular scrambled eggs. I have my boyfriend's family to thank for this one. Adjust the amount of cheese and jalapenos to...

    Migas De Guerrero

    Recipe #345198

    13 More Info
    Migas De Guerrero
    By Rachel Potachel on December 25, 2008

    Recipe #345198

    "This beats the hell out of regular scrambled eggs. I have my boyfriend's family to thank for this one. Adjust the amount of cheese and jalapenos to your taste."
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    Ingredients: corn tortillas, eggs...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder...

    Bacon and Egg Tacos

    Recipe #256920

    14 More Info
    Bacon and Egg Tacos
    By Kittencalskitchen on October 4, 2007

    Recipe #256920

    "This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with..."
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    Ingredients: eggs, green onions, salsa...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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