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Recipe #60807
I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal....
"I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal. Be warned, though: four pounds of well-prepared mussels can disappear much faster than you think. Also a great recipe to use with clams, if that's what you prefer. Prep time does not include..."View Full Recipe
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 20 mins
Recipe #7383
Ingredients: cilantro, oranges, zest of...
Prep Time:0 mins
Total Time: 1 hrs 4 mins
Recipe #438799
These are a fantastic,easy appetizer that fuse Asian and Mexican.
"These are a fantastic,easy appetizer that fuse Asian and Mexican."View Full Recipe
Ingredients: chipotle peppers, smelt...
Prep Time:15 mins
Total Time: 25 mins
Recipe #316812
This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch.
"This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch."View Full Recipe
Ingredients: epazote, shrimp, baby octopus...
Prep Time:15 mins
Total Time: 35 mins
Recipe #32056
Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....
"Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."View Full Recipe
Ingredients: lobsters, pepper...
Prep Time:1 hrs
Total Time: 2 hrs
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