Search

"I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after reviews regarding the saltiness and amount of sauce. I have not had that problem, but do not want..."

Ingredients: cilantro, corn tortillas...

"I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad."

Ingredients: fresh mushrooms, garlic...

"My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy..."

Ingredients: chicken base, fresh mushrooms...

"This is a recipe, I don't know where it came from! I had it in my recipe file.
I have never made it, always meant too :)
Posted for the Zaar World Tour 2005."

Ingredients: brie cheese, flour tortillas...

"I like this recipe for it's simplicity. Modified to suit tastes from "What's Cooking" seen on the "W" network."

Ingredients: flour tortillas, fresh mushrooms...

"Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper."

Ingredients: green onions, portabella mushroom caps...

"A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds."

Ingredients: cilantro, fresh mushrooms...

"At our house we love healthy food! The only requirement is that it also has to have taste , as well as being healthy. Who wants to eat healthy, if it tastes like cardboard?
If you love mexican food, you are going to like these burgers!! Perfectly seasoned and great for healthy grilling. This recipe was found in an issue of First magazine. Makes..."

Ingredients: chipotle chiles in adobo, cumin...

"A recipe from "Zarela's VeraCruz"--Champinones from the Restoràn Galera in Xico.
This dish could also be turned into an appetizer — a quesadilla-like filling for folded tortillas (freshly made, if possible). The flavor of epazote is preferable, but you can substitute 10 cilantro sprigs, if you have to."

Ingredients: epazote, jalapeno chiles...

"When plain chorizo just won't do. A Rick Bayless recipe"

Ingredients: tomatillo salsa, corn tortillas...

"This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time."

Ingredients: Spanish onions, Mexican oregano...

"This recipe came from the foodtv website and I think that it was from the How to Boil Water series. I did revise slightly. Anyway, it is a great recipe."

Ingredients: 10-inch flour tortillas, monterey jack pepper cheese...

"I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner."

Ingredients: cooking spray, reduced-fat cheddar cheese...

"Adopted 9/15

Can be done either on a grill, roasted in the oven or under the broiler."

Ingredients: green bell peppers, roasted red peppers...