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"These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so..."

Ingredients: cornmeal, plain white flour...

"I saw this made on Quick Fix with Robin Miller and it's such a neat idea I'm posting it for you!"

Ingredients: cilantro leaves, cooking spray...

Ingredients: chocolate chips, cinnamon...

"From Cooking Light magazine. You can make this hotter using habanero instead of the jalapeno."

Ingredients: egg whites, eggs...

"I love these for breakfast with a big cup of Mexican hot chocolate--kind of overkill, but really great for those "I NEED CHOCOLATE!!" kind of days!!"

Ingredients: eggs, mexican chocolate...

"Quick to fix, even quicker to disappear at our house, especially when they are served with bowls of chili!!"

Ingredients: eggs, sweet corn, milk...

Ingredients: colby-monterey jack cheese, eggs...

"My husband loves these with garlic roasted chicken or veggie soup. I can't remember where the recipe originated. For a variation, add a small can of yellow corn to the batter. Good on a cold winter night. Medium hot on the heat scale."

Ingredients: chipotle chiles in adobo, eggs...

"I found this recipe on Recipe Gold Mine (recipegoldmine.com) after a request from another Zaar member for a cornbread mix similar to Jiffy Brand. This is a do-ahead mix that can make corn muffins, cornmeal biscuits, and cornbread with a few additions. The mix will last for 2-6 months, tightly covered (Tupperware/Ziploc bag) in the fridge."

Ingredients: cornmeal, granulated sugar...

"These great muffins are a perfect addition to traditional or white chicken chili. I originally created this recipe to go along with a traditional mexican dinner."

Ingredients: eggs, Mexican-style corn...

"I ran across this and couldn't resist keeping it. It's is posted for ZWT 3, Mexico and sounds like a great, different muffin. It doesn't give the yield but I *think* it will be about 24 big muffins, total guess."

Ingredients: corn oil, masa corn flour...

Ingredients: creamed corn, eggs...

"Serve these pretty muffins at brunch or dinner with homemade chile butter. From Betty Crocker's Southwest Cooking. Posted for Zaar World Tour 5."

Ingredients: eggs, green chilies...

"I made this just recently, it is fabulous... and yes, 5 teaspoons baking powder! If you do have any leftovers, this freezes well. This can also be baked successfully in muffin tins, you will get about 27-28 muffins, be sure to adjust baking time. If you want to boost up the heat, add in some cayenne pepper."

Ingredients: cumin, eggs, green chilies...