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"This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. *edit* I will have to revisit this recipe soon and come up with more precise measurements and possibly using more generic rice."

Ingredients: fresh cilantro, limes, salt...

"You won't get that "canned - chili powder" taste with this one."

Ingredients: cilantro, corn, farmer cheese...

"When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless."

Ingredients: fresh flat-leaf parsley, fresh lime juice...

"Really healthy recipe that tastes like it isn't!!! This is actually a variation of someone else's on this site. I'm on a diet where I'm trying to eat higher protein meals regularly throughout the day and this is perfect for an after work dinner that will be satisfying without breaking any rules. A portion of 1/6 of the pan, which..."

Ingredients: Greek yogurt, sweet corn...

"I love this recipe because it cooks in the oven leaving more room on the stovetop or it can cook along with your enchiladas! From Rick Bayless."

Ingredients: olive oil, garlic cloves, salt...

"I really like this recipe because it is pretty simple and always a hit for when you just can't think of a side dish to make. We eat Mexican food all the time and this just goes!

Don't get discouraged if the first few times this doesn't come out how you expect...Once you have tried it a couple times it's like clock work!"

Ingredients: medium-grain white rice, oil...

"This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how it turned out. The rice turned out great. I love the flavor and it's low fat!!"

Ingredients: salsa verde, fresh cilantro...

"This is a good Tex-Mex side dish (or even a main dish) that isn't very spicy, but IS very garlicky. We had this with Cilantro Lime Fish. I didn't have quite enough of the fresh herbs so I mixed dried with fresh. From Fine Cooking (April/May 2005)"

Ingredients: ground cumin, diced tomatoes...

"I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the next day. From Williams Sonoma: Mexican"

Ingredients: corn, corn oil...

"This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty. It can be frozen in a vacuum sealed container and reheated. Alternately it can be prepared in advance and refrigerated overnight before baking. I hope you enjoy it as much as we do!"

Ingredients: pepper, ground cumin...

"I learned this recipe from Rick Bayless, one of my favorite chefs. It is very unconventional, but the results are consistently delicious. It is a little more time consuming than my "Easy Mexican Rice" posted on this site, but well worth the effort, if you want to serve the very best accompaniment to your enchiladas, tamales or chiles rellenos...."

Ingredients: fresh parsley, fresh tomatoes...

"My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient used in a Japanese ponzu dipping sauce. The hot, smoky chipotle chiles give it that extra kick! The avocado..."

Ingredients: cooking spray, fresh cilantro...

"I got this recipe out of one of my favorite cookbooks, "Seductions of Rice." I have made it many times now, and it has developed into my own version, which I am sharing here."

Ingredients: ears of corn, fresh cilantro...

"I actually found this recipe on here but I decided to repost it because I cannot find the original. Very unique with lots of flavor"

Ingredients: pepper, green bell peppers...