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"I started making these meatballs years ago and brought them to every event imaginable. I never brought home leftovers and have been asked for the recipe so many times, I started bringing copies with me. Depending on the crowd you are going to feed, you can make these mild or spicy.
Easy to make and they freeze well for pre-planning."

Ingredients: ground cumin, chipotle chiles in adobo...

"We were feeling like having a bit of Chile Colorado tonight, but weren't looking forward to the hours of watching over it would require with cubed beef; and besides, all the beef was frozen. So I looked in the freezer to see what I could come up with, and hey -- there were meatballs in there! The resulting Chile Colorado Meatballs were "very"..."

Ingredients: cider vinegar, cocoa powder...

"From the Goya "Best of the Americas: Mexico" booklet, hearty meatballs covered in an authentic spicy Salsa Verde in this classic Centeral Mexican dish."

Ingredients: cilantro, chipotle chiles in adobo...

"for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson."

Ingredients: coarse salt, ground cumin...

"I've had this recipe a long time and is a favorite. If you like hot, be sure to put out the hot sauce!"

Ingredients: chunky salsa, ground cumin...

"This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo DD says it's Go Diego Go Soup. :)"

Ingredients: ground cumin, dried oregano...

"I got this out of a Sara Moulton cookbook. I have made this several times especially in the winter when soup is my favorite way to warm up."

Ingredients: cilantro, ground cumin...

"I think this is a great recipe from the Simply Simpatico cookbook put out by the Junior League of Albuquerque, New Mexico. This also makes an excellent appetizer. Cooking time does not include the 1 hour refrigeration time."

Ingredients: ground cumin, corn chips...

"My kids love this and it makes a quick and tasty dinner."

Ingredients: refrigerated pie crusts, lettuce...

Ingredients: salsa, taco seasoning mix...

"These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail appetizers. They might also be good used for a meatball sandwich. Published in Bon Appetit, May 2003."

Ingredients: canned chipotle chiles, fresh ground black pepper...

"In pita bread, a great lunch or supper snack, or serve these meatballs with a Mexican vegetarian side-dish such as Mexican Potato Crisps With Lime Salsa or Fried Mexican Capsicum & Potatoes I have posted this recipe, adapted from an International Masters '1001 Recipes for Pan or Wok' recipe card, for the 2005 Zaar World Tour. 200g = 7oz; 500g = 1lb 2oz; 100g = 4oz and 150ml = 5 fl..."

Ingredients: fresh ground black pepper, sweet chili sauce...

"My MIL has been making this soup for my husband since he was a small child. Definitely comfort food in his book. Please do not pass this recipe of thinking its time consuming or complex. I promise if you think of it in two easy steps it really is simple. One of the tastiest soups I have ever had."

Ingredients: cilantro, ancho chilies, cumin...

"This is adapted from a Old El Paso recipe I found. I'd never thought of using the burrito sauce for anything other than burritos but this is a great simple dinner to put together."

Ingredients: cream, eggs, capsicums...