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"This is the recipe I like to use for my taco meat and we love it."

Ingredients: cumin, garlic powder...

"An interesting change from guacamole, served directly on tortilla chips or crackers.
Add more hot pepper sauce for a bigger kick if you want!
You can leave it plain or add one of the suggested toppings below.
From Food and Drink Magazine."

Ingredients: salt & freshly ground black pepper, coriander sprigs...

"Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!"

Ingredients: carbonated lemon-lime beverage, frozen lemonade concentrate...

"The Day of Kings (el Dia de Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus. The Day of the Kings is observed by Latin cultures with the making and eating of a rosca de reyes, a sweet yeast bread similar to Louisiana's King cake, with a hidden tiny plastic baby (or a dried..."

Ingredients: colored sugar sprinkle, eggs...

"This dish is loved by all who try it -if you like mexican food of course. It's a bit different from the other recipes posted so I thought I'd include it. It's a staple sunday football munchie and it's quite easy to make so you don't mind whipping it up. It makes a lot so it's good for a crowd and I often get requests for the..."

Ingredients: chunky salsa, cream cheese...

"Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried."

Ingredients: tequila, watermelon...

"This is the high-octane version. No milk, no ice cream!"

Ingredients: Kahlua, Baileys Irish Cream...

""I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!""

Ingredients: extra lean ground beef, salsa...

"This is a savoury cheesecake best served as an appetizer or a main course, accompanied by a lovely, leafy salad."

Ingredients: cilantro, fresh ground pepper...

Ingredients: cumin, green peppers...

"Great recipe I got out of Cooking Light magazine. When storing, press plastic wrap against its surface to keep the dip from oxidizing and turning brown. Great as a spread on sandwiches or alone as a dip."

Ingredients: fresh cilantro, green onions...

"This is a variation of your traditional Pico that my college roommates and I started making -- motivated mainly by our desire to get avocados into any and all food in one way or another."

Ingredients: cilantro, jalapeno peppers...

"I made this up to use some things hanging out in my fridge. It's strong but fresh and fruity. Easily multiplied for more than one serving."

Ingredients: tequila, orange-flavored liqueur...

"Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade!"

Ingredients: tequila, ground cumin...