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"If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is..."

Ingredients: anaheim chilies, cumin, juice...

"Easy south of the border flavour. You can top with more salsa and cheese if desired!"

Ingredients: chunky salsa, fine breadcrumbs...

"Love these burgers done on a grill. I warm my tortillas on the hot grill to give them extra flavor!"

Ingredients: corn chips, chopped tomatoes...

"If you love a good burger, this should do the trick!"

Ingredients: kaiser rolls, pico de gallo...

"I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error."

Ingredients: pickles, chipotle hot sauce...

"I saw Bergy had a recipe for Carne Asada Burgers, and while they weren't quite what I wanted, they inspired me to make up my own. We thought they were delicious! I am very much a cheeseburger person, but I didn't miss the cheese at all. In fact, I think it would not be as good with cheese as it was without it, except maybe pepper jack. Prep..."

Ingredients: cumin, garlic powder, buns...

"These burgers are fabulous and can be done on the bbq as well."

Ingredients: fresh ground pepper, fresh cilantro...

"I came up with this one because I wanted a burger and a taco, and couldn't have both in one meal. Turned out delicious, and got rave reviews! Also really simple to prepare!"

Ingredients: whole green chilies, white cheddar cheese...

"I find these burgers need no additional condiments. Recipe can be doubled, and burgers can be frozen for a week or so. If you can, allow these burgers to sit in the fridge for up to 8 hours for the flavours to really come together."

Ingredients: pepper, Dijon mustard, eggs...

"This recipe was a finalist in the 1999 National Beef Cookoff. Start the 'fireworks' early on the Fourth of July with these tasty burgers! Recipe courtesy of CooksRecipes.com."

Ingredients: pitted ripe olives, chile con queso...

"Sliders with a mexican twist. 1 lb of ground beef will make six generously large sliders. They're definitely not your average Krystal or White Castle Slider, hence the reason I believe it will serve 6."

Ingredients: cilantro, monterey jack pepper cheese...

"From The Great Big Burger Book"

Ingredients: ground cumin, eggs...

"Zesty twist on burgers. Delicious."

Ingredients: fresh cilantro, jalapenos...