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"I use this relish with grilled fish or chicken. Cooking time is actually chilling time....no cooking!"

Ingredients: cilantro, cantaloupe...

"Select a cantaloupe that is not too ripe for this simple recipe. Serve with grilled mixed, vegetables; mixed greens salad; Greek salad; Endive salad; etc. Outdoor cookout favourite. Preparation time includes 2 hrs. time for marinating in refrigerator and 30 minutes to bring kabobs to room temperature. Great recipe to prepare and take-along to a picnic..."

Ingredients: cantaloupe, Dijon mustard...

"Uses fresh picked blackberries. Chill time is 2 hours."

Ingredients: cantaloupe, dry mustard...

"I just came across this one but wish I had found it in July! Sounds like a perfect dessert for a picnic or backyard grill out! I can't wait until watermelon is back in season here!"

Ingredients: confectioners' sugar, cream cheese...

"Rachael Ray"

Ingredients: Chinese duck sauce, honey...

"This recipe is a much thumbed cut-out from an indeterminate Downunder magazine circa 2002. It makes a light and delicious all-in-one lunch or supper.

The snow pea sprouts may prove hard to find and I haven't discovered a happy substitute in Dubai. Any tips? Otherwise, it's a doddle and Oz urbanites - at least - should give this a..."

Ingredients: coriander leaves, honeydew melon...

"A first course or nice at a brunch buffet from the Junior League of Salt Lake City, Utah. Sounds interesting. Note: This recipe was titled Melon and Red Onion with Feta and Walnuts, but when I read the ingredients and intstructions it said "pine nuts" so I changed the title. Both sound good to me though!"

Ingredients: pepper, honeydew melon...

"A different version of gazpacho and a delicious one at that. The vegetables are here, but also there are two different kinds of melon for a different taste. Add to that scrumptious shrimp and you have a treat that will refresh you on a hot summer day! Recipe from Food Network's Robert Irvine's new book. Irvine uses the term "brunoise"..."

Ingredients: chives, honeydew melon...

"To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie! MarthaStewart.com :) Marinating time was not figured in - 10 to 30 minutes."

Ingredients: coarse salt, ground cumin...

"I came up with this recipe when Walmart had the sweetest cantaloupes on sale one week and I bought too many and had to figure out what to do with the rest of it! I usually save the marinade, simmer it for about ten minutes and serve it on the side as a dipping sauce for a hearty wholegrain bread."

Ingredients: champagne vinegar, fresh basil...

"A simple although strong and peppery summer salad with you guessed correctly- no mayo!! I have for this recipe also substituted other melons in season, including casaba and honeydew. From Bon Appetit Magazine August 1996."

Ingredients: fresh ground pepper, sliced almonds...

"I had some left over Watermelon, and I didn't want it to go to waste, so I went to www.recipeland.com and found a Watermelon Cake recipe, well I jazzed it up a bit, and might actually try this cake with cantaloupe and Honey Dew too..."

Ingredients: cream cheese, egg whites...

"This recipe was created by putting bits and pieces of old recipes and newer ones together. I hope you will like it! Didn't include chilling time for the fruit."

Ingredients: cinnamon, tequila, cantaloupe...

"This is a great tasting and unique holiday bread that will become a classic."

Ingredients: eggs, Libby's canned pumpkin...