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"I just came across this one but wish I had found it in July! Sounds like a perfect dessert for a picnic or backyard grill out! I can't wait until watermelon is back in season here!"

Ingredients: confectioners' sugar, cream cheese...

"Recipe courtesy of: Dinner in the Diner - Great Railroad Recipes - T&P Railway was originally chartered by Congress in 1871 to establish rail service from Texas to San Diego. This pie was a signature dessert in their first class dining car. DH and I are avid railfans and his huge collection of models and memorabilia is all T&P badged. The..."

Ingredients: cantaloupe, nutmeg, pie crusts...

"This refreshing soup is served chilled. It's great on a hot summer's day or can be a first course for an elegant dinner party. Originally from the R.S.V.P. section in a June 1982 issue of Bon Appetit. It was requested from a resort called Hastings House on Salt Spring Island in British Columbia.Chilling time is not included in prep time."

Ingredients: fresh lime juice, cantaloupes...

"This is from a May 1983 issue of Bon Apetit as the ending to an Indian meal, but I think it would be refreshing and delicious anytime in the summer! Use Splenda if you're counting calories. It's perfect for your next BBQ or after your 4th of July cookout!"

Ingredients: watermelon, mint sprigs, sugar...

"This can be either a cooling starter or a light dessert. Three melons combine for this soup that is enhanced with mint and given a taste awakener with sparkling Asti Spumanti wine. Originally from a July 1983 Bon Apetit article that featured the soups of summer."

Ingredients: watermelon, crenshaw melon...

"This is a refreshing, low-calorie soup that makes an excellent first course for a warm weather dinner. Serve it with grilled or poached salmon and your favorite chocolate dessert for a summertime treat! From a May 1978 issue of Bon Apetit.The soup may be prepared 3 days ahead, or may be frozen before adding the lemon peel and buttermilk. Chilling time..."

Ingredients: cinnamon, fresh strawberries...

"This is an ellegant first course or a light dessert for a summer meal. Originally from an August 1980 issue of Bon Apetit in the R.S.V.P. Letters to the Editor section. The recipe was requested from The Castle Restaurant in Leicester,Massachusettes."

Ingredients: cinnamon, cantaloupes, honey...

"Chief Bubba and Friends cookbook."

Ingredients: carbonated lemon-lime beverage, watermelon...

"This is a great warm weather soup when honeydew melons are in season. The quality of your soup will depend on the quality of your melon, so be sure it's nice and ripe! Originally from a June 1979 issue of Bon Apetit."

Ingredients: honeydew melon, fresh lemon juice...