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"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

Ingredients: watermelon, fresh cilantro...

"This recipe was posted by request. I've not made it, myself, but I have a friend who I know would enjoy it, so plan to make some next time watermelon is easily available. :)"

Ingredients: watermelon, lemon juice, sugar...

"My mom makes this and I love it."

Ingredients: cantaloupe, fresh lemon rind...

"Light, healthy,refreshing,cooling and comforting."

Ingredients: ground cardamom, cantaloupe...

"This is such an easy, refreshing starter for breakfast or any meal. It can even be a low calorie dessert. Very tasty"

Ingredients: cantaloupe, cucumbers...

"Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen.
we loved this salsa, and served it with leftover chicken.
williams-sonoma has a winner!"

Ingredients: fresh cilantro, fresh mint...

"These may sound strange, but they are very good.
My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind.
Give them a try, they are easy and delicious!"

Ingredients: watermelon, fresh dill, salt...

"From cooking light. I think that this combination of fruit and salsa is quite unique and tasty if you're looking for something that's an out of the box idea for something to eat."

Ingredients: cantaloupe, cucumbers...

"From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!"

Ingredients: cilantro, watermelon...

"This is fantastic served with grilled seafood or chicken! Plan ahead this needs to chill for 30 minutes before serving, this can be made up to 2 hours in advance, but does not keep well overnight."

Ingredients: cilantro, cucumbers...

"I found this during an online search and just had to share it. It takes longer than normal preserves but sounds delicious."

Ingredients: cantaloupes, lemon juice...

"this is just so great with grilled shrimp. Its a must try."

Ingredients: cilantro, cucumbers...

"If possible use a English cucumber for this it has less seeds. This needs to chill for about 2 hours before serving, I served it with tortilla chips, but use any kind of chips desired. You can double this complete recipe, this salsa is FANTASTIC!!"

Ingredients: cantaloupe, cucumbers...

"A Lynne Rossetto Kasper recipe. From the splendidtable.com. Try the salsa with grilled seafoods and poultry, or over rice noodles. Chile could be added to taste. Is best eaten within several hours of preparation. Cooking time is standing time."

Ingredients: honeydew melon, salt & freshly ground black pepper...