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"My husband's favorite!"

Ingredients: cinnamon, long grain rice...

"I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!"

Ingredients: dried basil, diced tomatoes...

"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

Ingredients: rice, water...

"You won't get that "canned - chili powder" taste with this one."

Ingredients: cilantro, corn, farmer cheese...

"FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!!
having..."

Ingredients: oil, onions, rice...

"This is delicious served with a nice baked chicken or veal roast."

Ingredients: dry white wine, medium-grain white rice...

"This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years."

Ingredients: long grain white rice, onions...

"Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!"

Ingredients: fresh parsley, hot water...

"We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is Lemon! I use chicken stock from a carton. The recipe comes from a book called 'Modern Classics' Book 1 by Donna Hay"

Ingredients: cracked black pepper, lemon rind...

"When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless."

Ingredients: fresh flat-leaf parsley, fresh lime juice...

"This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe.
Note: Some purists say an 'authentic' paella doesn't..."

Ingredients: shrimp, fresh parsley...

"You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder."

Ingredients: pepper, crystallized ginger...

"A Sarah Jay recipe, from Fine Cooking, issue #37."

Ingredients: coarse salt, ground cumin...

"I found this recipe at allrecipes.com and have made it a few times. It is a very elegant dish in presentation and combines two side dishes into one. Give it a try."

Ingredients: garlic, cashew halves, onions...