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"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

Ingredients: rice, water...

"Soft, light, sweet and floral. Goes well with Asian dishes."

Ingredients: salt, water, jasmine rice...

"This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain."

Ingredients: water, medium grain rice...

"I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious."

Ingredients: spices, onions, white rice...

"A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices."

Ingredients: salt, water, basmati rice...

"My DH and roommate both love sushi, and hate the fact that I don't like nori so I won't learn to make Japanese food for them at home. After looking around here and doing some playing around in the kitchen yesterday, this is what I came up with: onigiri using an Asian flavored version of my User Friendly Meatballs (User Friendly Meatballs). My picky..."

Ingredients: asian-style dressing, cooked sushi rice...

"This is a more unusual way of preparing white rice, but it is guaranteed to be perfect every time."

Ingredients: salt, white rice, butter...

"I met someone from Hawaii, and she told me the EASIEST way to do sticky rice in a rice cooker. I love my rice cooker and we use it at LEAST once a week since we live in Japan right now and can get the best short grain rice."

Ingredients: short-grain rice, water...

"I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy."

Ingredients: canned tuna, sesame oil...

"I can never get steamed white rice to come out right. A friend from Puerto Rico showed me this method. Lift the lid and sample as often as you like without fear of ruining the rice! Perfect and delicious every time. Total cook time will vary depending on altitude."

Ingredients: calrose rice, oil, sea salt...

"Just rice, water and a little butter or oil. cover and nuke as directed. no watching, yeah!"

Ingredients: margarine, rice, water...

"This recipe is simple to make and tastes incredible! The rice turns out fluffy every time. I like to make it when I'm not feeling well, as it is very soothing on the stomach, but its also great as a side dish."

Ingredients: salt, unsweetened coconut milk...

"An Americanized version of congee and as such is served sweet with milk and dried fruit. You must use medium or short grain rice."

Ingredients: evaporated skim milk, raisins...

"This is a mildly sweet and very refreshing Korean beverage. It is sometimes served after the meal in Korean restaurants. This is an easy method using a crock-pot or a large rice cooker."

Ingredients: barley malt, pine nuts, sugar...