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"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

Ingredients: rice, water...

"The original of this recipe was found in a recent American Profile magazine."

Ingredients: golden raisins, granulated sugar...

"I originally made this as a side dish for Osso Bucco. The leftovers were fantastic all by themselves! Mushroom broth or vegetable broth can be substitutes."

Ingredients: dry sherry, wild mushrooms...

"The curry adds a great color and a wonderful flavor to the rice. Serve with any grilled or roasted meats."

Ingredients: curry powder, fresh ground black pepper...

"From Bon Appetit."

Ingredients: extra virgin olive oil, scotch bonnet peppers...

"I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven."

Ingredients: breakfast sausage, green peppers...

"This is good. Thai red rice is unmilled (like brown rice) and takes longer to cook than polished rice like jasmine. However, because the grains are slender, they cook more quickly than other unmilled rices and use less water. Use a heavy-bottomed pot with a tight-fitting lid to ensure the steam is retained in the pot during cooking. One cup raw rice..."

Ingredients: cucumbers, green onions, honey...

"Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own."

Ingredients: curry powder, low sodium vegetable broth...

"I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy."

Ingredients: canned tuna, sesame oil...

"Good if you don't have time to fuss and make old-fashioned stuffed cabbage."

Ingredients: cider vinegar, dark brown sugar...

"I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the next day. From Williams Sonoma: Mexican"

Ingredients: corn, corn oil...

"Just rice, water and a little butter or oil. cover and nuke as directed. no watching, yeah!"

Ingredients: margarine, rice, water...

"Great served with a garden salad."

Ingredients: cilantro, dry white wine...

"I can't get enough of this Spanish rice. I recommend playing with the spices to get it right for your taste."

Ingredients: Spanish onions, diced green chilies...