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"Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you. Also great with Ramen noodles! Use your imagination on onigiri, there is no end to the variety available. A great way to get rid of left over rice from a previous meal. Practice this one, it may take..."

Ingredients: nori, umeboshi, canned tuna...

"Indonesians eat this for breakfast, it is simple and traditionally there isn't much to it but rice spices and a fried egg. For best results use rice cooked the day before. This version is rather hot so you could reduce the amount of chili. Shallots in Indonesian cooking are small and red and sweet but you can use French shallots. Fried shallots..."

Ingredients: pepper, eggs, ketjap manis...

"PAELLA LOS PORCHES (Saffron Rice With Vegetables)"

Ingredients: garlic, green peppers...

"I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy."

Ingredients: canned tuna, sesame oil...

"Another adopted recipe!"

Ingredients: corn chips, powdered cumin...

"This is a very quick comfort food my mother used to make for us when we were kids. It may sound a little strange but trust me, its yummy. You may also add a fried egg on top of the rice if you like. I eat it whenever I am too lazy to cook."

Ingredients: cooked rice, ketchup, cheese...