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"High moisture flat breads like focaccia can be temperamental when it comes to humidity. You may find you need to add more milk or flour to get the right consistency. The instructions are written with a beginner in mind; this recipe is not as intimidating as it looks. A quick note on measuring: I use sifted flour, and sift it right into the measuring..."

Ingredients: fast rising yeast, kosher salt...

"Savory and bursting with flavor! This is quite similar to a previously posted recipe by another chef, but am offering this one as it is sized for a smaller (minimum 1 1/2 lb-10 cup capacity) machine). It bakes up perfectly for us! Cooking time will depend upon your machine."

Ingredients: dried rosemary, garlic...

"I love Focaccia and this one is delicious. The 1 1/2 hours prep time includes 2 risings."

Ingredients: dried marjoram, dried oregano...

"This is from a healthy cooking cookbook."

Ingredients: coarse salt, dried rosemary...

"This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and never had a problem. Just look at the picture of my bread. Be sure to place the garlic in separate corners from the yeast."

Ingredients: fast rising yeast, dried oregano...

"So named for the "blush" of red color this bread gets from the tomato juice in the recipe. From one of my Aunt Alta's recipe clippings, originally from a Borden flyer."

Ingredients: granulated sugar, margarine...

"A great Italian bread with lots of spice! You're gonna like this! :D"

Ingredients: egg whites, garlic powder...

"This is a pretty reddish orange colored bread. Sweet and tasty. You can use store bought sun dried tomatoes in oil with herbs and garlic which gives the bread lots of flavor and a wonderful aroma. Leftovers makes great toast, croutons a savory bread pudding, grilled and brushed with garlic oil."

Ingredients: eggs, sun-dried tomatoes packed in oil...

"Crisp, savory bread dotted with red gems.
I used Garlic Tomatoes With Herbs and a Hint of Walnuts. but if you can't do nuts try Oven-Dried Herbed Tomatoes."

Ingredients: fast-rising active dry yeast, olive oil...

"Use as many or as little tomatoes as you want."

Ingredients: egg whites, warm water...

"Inspired by Rebecca's Jewish Rye Bread -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old grilled cheese sandwiches. Don't forget the pickles!"

Ingredients: dried onions, vital wheat gluten...

"This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread.

**Optional shortcut method: Thaw one loaf Rhode's frozen bread dough. Follow directions starting with step 9."

Ingredients: eggs, milk, pine nuts...

"Another fun bread from my Bread Maker's Bible-- V-8 Classic will do just fine if you don't have a Whole Foods or Trader Joe's nearby and can cheaply obtain tomato juice. Omit the wheat gluten if using bread flour. Prep time accounts for the dough cycle, mine is 90 minutes."

Ingredients: dried oregano, vital wheat gluten...

"you can use drained canned italian plum tomatoes. get creative with the filling. use bell pepper, mushrooms, and leftover meats, etc... the calzones can be filled with almost anything."

Ingredients: eggs, fresh basil leaves...