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"Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Brooke the Cook in WI for putting this recipe in her best of 2008 cookbook!"

Ingredients: cilantro, coconut, eggplants...

"This appeared in Cooking Light two or three years ago."

Ingredients: ground cumin, diced tomatoes...

"This recipe came from a community cookbook put together by some students to raise money for a field trip in the 70's. I found some really great tried-and-true, home tested recipes. There was drips and food and stuff all over those pages, as my grandmother used it for a lot of her dishes."

Ingredients: condensed tomato soup, eggs...

"The original version of this lentil soup comes from a recent issue of Real Simple Magazine.
I made some changes to enhance the taste of the soup."

Ingredients: dried thyme, brown lentils...

"This was described in The Guardian newspaper as being like a roast vegetable curry. Good winter comfort food."

Ingredients: ground cumin, cilantro leaves...

"You wouldn't think this would taste as good as it does by looking at the ingredients. We were very surprised and pleased."

Ingredients: ground cumin, diced tomatoes...

"We just love these burritos and they are very easy to make and are nutritious. I found this receipe in Vegetarian Cooking for Dummies and tweeked it to my liking"

Ingredients: soy cheese, green onions...

"This is my modified version of "Sweet Potatoes with Warm Black Bean Salad" (a recipe from Eatingwell.com). A great vegetarian dinner or side dish to grilled meats. I added a bit more spice to the original recipe and we love it."

Ingredients: ground cumin, fresh chives...

"This sounds like an unusual combination, but it is actually quite yummy and perfect for one of those frosty days. A glass of riesling and some crusty bread are the perfect accompaniments to chase away the chill. Adapted from Good Food Magazine, December 1987."

Ingredients: fresh ground pepper, Italian tomatoes...

"Aviyal is a dish that has a unique place in a typical Kerala(S.India)Cuisine. It is a thick mixture of a lot vegetables, curd and coconut. It is seasoned with coconut oil and curry leaves.

Aviyal is considered an essential part of the Sadhya."

Ingredients: curry leaves, mixed vegetables...

"Trying out something new"

Ingredients: corn, cumin, chopped tomatoes...

"This is from recipes +. A really tasty way to do veggies on the BBQ. You can do the recipe as specified or what I usually do is wrap all the veggies up in foil with all the ingredients and cook them that way."

Ingredients: cooking oil, coarse grain mustard...

"This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites!"

Ingredients: pepper, cilantro leaves, corn...

"This stew is great as a winter warmer and extremely filling. For the potatoes I add sweet potatoes and also some chopped butternut squash. You could have it with rice or pasta but I have it just with crusty sunflower bread."

Ingredients: fresh ground black pepper, dried oregano...