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"This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal."

Ingredients: beef base, pepper, dry mustard...

"These are loaded with veggies fresh from the garden. This makes extra pizza sauce, which I like to keep in the frig for making homemade pizza."

Ingredients: pepper, dried basil...

"Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best."

Ingredients: cornstarch, curry powder...

"I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well."

Ingredients: Ro-Tel tomatoes, pepper...

"This recipe is from an email that I received from the www.recipe4living.com website. "Buffalo meat is an excellent alternative to beef because it is much leaner and has less fat. If you can't find buffalo meat, you can use ground turkey or chicken as well." From: "The Lazy Gourmet Rides the Range" by Suzi Ashby"

Ingredients: pepper, ground buffalo meat...

"I made this to go with some Crock Pots Ribs (Beef, Pork, Deer, Elk)"

Ingredients: red chili powder, garlic salt...

"After receiving several packages of fresh ground venison from a friend, I was asked to find some good recipes to use it up. This delicious casserole fit the bill exactly. Even my little sister, who hates tomatoes, any ground meat, and cheese, loves it. I use canned tomatoes. The preparation time is for cutting the potatoes and, if using fresh, tomatoes...."

Ingredients: pepper, dried basil...

"Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It’s fun, different and best of all it tastes fantastic!"

Ingredients: ground cumin, mild green chilies...

"I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich..."

Ingredients: pepper, dried thyme...

"My take on a recipe I found on Simply Recipes"

Ingredients: pepper, fresh rosemary leaves...

"Adapted from the Lobel Brothers. They call it a casserole; I don't. Prep time include marinating time. Serve with pasta."

Ingredients: green peppers, olive oil...

"For an hors d’oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and chopped scallions, and serve."

Ingredients: ground cumin, tomatoes with juice...