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    We returned 2 recipes for...

    "mediterranean" x

    "tomatoes" x

    "venezuelan" x

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    Recipe #73653

    Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.

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    Hot Red Sauce (Salsa Ranchero)
    By Derf on October 20, 2003

    Recipe #73653

    "Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean."
    View Full Recipe

    Ingredients: canned whole tomatoes, garlic...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #139532

    I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with...

    1 More Info
    Salsa Guasacaca - Venezuelan Avocado Salsa
    By Valeria on September 30, 2005

    Recipe #139532

    "I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers."
    View Full Recipe

    Ingredients: fresh cilantro, hard-boiled eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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