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"This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving."

Ingredients: cilantro, shrimp...

"My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1 TBSP of curry paste."

Ingredients: coconut milk, fresh basil...

"This was a very tasty dish we made in a Thai noodle cooking class. It was so easy, and quick, too."

Ingredients: cornstarch, curry powder...

"This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste - PLEASE adjust the heat to your own requirements; it is also a very BIG burger, hence the name! Serve this..."

Ingredients: ground cumin, sausages...

"I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly."

Ingredients: fresh basil, monterey jack cheese...

"An adapted recipe... tweaked to mine and the DBF's preference. Hope you enjoy! You can use any kind of chicken you prefer, we just happen to love dark meat! =D The sauce also freezes well, so if you have leftovers that you don't want to waste, pour it in a Ziploc bag and freeze!"

Ingredients: curry powder, garlic cloves...

"This is so yummy! Most cantaloupe soups are served cold. Don't be alarmed by this being served hot, It is out of this world! Just came up with it out of the necessity to use up an aging piece of fruit, plans for a Thai meal and a chilly October night--enjoy!"

Ingredients: cilantro, cantaloupe...

"Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the thai flavors."

Ingredients: Thai fish sauce, galangal...

"I found this recipe in the book "The Food of the World". This is one of the classic soups of Thailand."

Ingredients: coconut milk, fresh lime leaves...

"A much tastier alternative to cabbage soup, a Thai flavoured vegetarian soup to keep those winter chills away."

Ingredients: pepper, coriander...

""The marinade for these shrimp is a piquant mix of lemon juice, garlic, ginger, basil and parsely - which would taste just as wonderful with chicken or pork. The dipping sauce is almost chutney-like with chunks of whole tomatoes, lemongrass and lime juice add tang." Chef Kerry Simon is the creator of this dish - F&W Newsletter - October,..."

Ingredients: cilantro, fresh ginger...

"One day my sharemate sunny's mom came to Aus. She took us to the Thai restaurant and we had this salad. The combination of fish sauce and lime juice is really nice and roasted peanut gives nice crunchiness in the salad. I found the recipe and I thought I should share it with Thai food lovers!"

Ingredients: limes, snake beans...

"Light and refreshing savoury soup - perfect accompaniment to Thai curries and best served with hot steamed rice."

Ingredients: sorrel, white radishes...

"This delicious asian style recipe was from a can of coconut cream."

Ingredients: cooking spray, black bean sauce...