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"I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple and the marinating juice can be used in soups, stews or vegetable pies. Note: You can use raw sugar also.
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Ingredients: dill weed, plastic wrap, salt...

"Also known as Tomatsallad. Garnish with lettuce or celery tops. Makes 4 servings."

Ingredients: pepper, dill, celery tops...

"Healthy salad from Marcus Samuelsson of Aquavit. You can use a coffee grinder and grind pistachios to make the pistachio flour. Pairs nicely with a dry Sauvignon Blanc"

Ingredients: pistachios, sherry wine vinegar...

"Posted for Zaar World Tour 2005. I'm always looking for an easy low-fat lasagna recipe, and I think this would work well. It also sounds pretty healthy, and a great one-dish meal for sure. You can use either whole milk ricotta or low-fat. If you'd prefer you could also use a marinara sauce with meat. Developed by Helene Henderson from..."

Ingredients: baby spinach, fresh flat-leaf parsley...

"From a Swedish cookbook of mine. Serve as a luncheon dish or as a salad with meat for dinner. Makes 4 servings."

Ingredients: pepper, egg yolks, milk...

"Posted for Zaar World Tour 2005. This would make a very pretty "spring" soup. From The Swedish Table by Helene Henderson. She recommends peeling the tomatoes but I probably wouldn't bother. I have not tried this recipe yet."

Ingredients: chipotle chiles in adobo, hot pepper sauce...

"Posting for ZWT III. This is a recipe posted on allrecipes.com. It was submitted by Helene. Her statement is as follows: "My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot...."

Ingredients: brown gravy mix, egg noodles...