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"Everyone has a zucchini recipe...I like zucchini...Been making this for years...Makes a great side dish..."

Ingredients: pepper, mushrooms, onions...

"This simple-to-prepare side accompanies blander dishes nicely. I particularly like it with simply grilled salmon or other fish."

Ingredients: dried basil, fresh ground black pepper...

"Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104."

Ingredients: dry mustard, fresh ginger...

"Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality,
they do grow to an enormous size. What does one do with so much zucchini? Make zucchini bread
for bake sales, for pot lucks, for gifts at Christmas, for hostess gifts. or make a lovely tomato/zucchini
casseroles for a nice change...."

Ingredients: dried basil, dried oregano...

"This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com.
Spoon bread is a side dish, eaten with a spoon. It is called a bread because of the ingredients. Enjoy"

Ingredients: bottled hot pepper sauce, pepper...

"Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini and tomatoes in size for the best results. I adapted this recipe from another site,using home grown tomatoes"

Ingredients: dried thyme, olive oil...

"This is a greek vegetable recipe posted for ZWT4. This recipe comes from All recipes."

Ingredients: pepper, pitted ripe olives...

"Cooking time may vary depending on your oven. I can make a meal off these vegetables."

Ingredients: pepper, dried basil...

"Pesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish for when it is too hot to do anything but drink spiked lemonade."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is from Everyday Food. I made it and we just loved it. It's simple, made with ingredients I usually have on hand and delicious. Great way to use up the bounty of zucchini everyone seems to have in the summer."

Ingredients: fresh ground pepper, feta cheese...

"OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor"

Ingredients: fresh basil, low-fat parmesan cheese...

"This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there)."

Ingredients: cream of mushroom soup, green onions...

"Add 1/2 tsp (2 mL) cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colourful vegetable medley. To toast the pine nuts, place in a dry skillet over medium heat, stirring, for 3 to 4 minutes. Recipe by Johanna Burkhard, at lcbo.ca."

Ingredients: salt & freshly ground black pepper, fresh basil...

"This is a quick, easy and delicious, low-carb side dish."

Ingredients: fresh ground black pepper, fresh basil...