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"Quick and easy pan seared scallops with fresh tomato caper salsa. All ingredients are easily assessable at your grocery store. Recipe submitted for RSC #10"

Ingredients: cooking spray, cumin...

"This came from a store ad a while back for their new sea food department. I cut it out and tried it, and it's definitely a keeper. Great flavor--if you want compliments, make this for dinner."

Ingredients: pepper, angel hair pasta...

"I haven't tried this yet, but I wanted to make sure I didn't lose the recipe and so posted it here. I'll be waiting for my garden tomatoes for this one!"

Ingredients: fresh ground pepper, fettuccine...

"Have not had the chance to try this yet, but this is my kind of dish. Can be prepared ahead and baked at dinner time. Sounds wonderful!"

Ingredients: tomatoes with juice, fresh basil...

"This is a quick, delicious, low-fat stew that isn't just for Springtime, in my opinion. I got this recipe from my Mom, I think she found it in Cooking Light magazine."

Ingredients: cooking spray, fresh lemon rind...

"Tomatoes add a nice touch of color and flavor to this soup."

Ingredients: clam juice, salt & freshly ground black pepper...

"----This was an entry in RSC #10."

Ingredients: salt & freshly ground black pepper, eggs...

"This is a breeze to cook once you've got all the ingredients ready and it's delicious as well. I found this in the Chicago Tribune but it's originally from "The Simple art of Vietnames Cooking.""

Ingredients: cilantro, garlic, ginger...

"Martha Stewart recipe from a cast iron booklet that came with my cast-iron enameled 3 qt. Dutch Oven/stew pot. It is described as a hearty seafood dish that is delicious over rice. I'd like a nice crusty bread."

Ingredients: ground cumin, dry white wine...

"Elegant, yet simple meal. Restaurant fare at home. A perfect summer entree, no cook bruschetta and grilled scallops. Very low in fat, but big on flavor. Can also serve one scallop per person for an appetizer. Serving size based on hearty eaters for this one dish meal."

Ingredients: Dijon mustard, grape tomatoes...

"Serve this rich shellfish entree with a side of garlic mashed potatoes and sauteed artichoke hearts tossed with lemon juice. Recipe source, Cookinglight.timeinc.net"

Ingredients: dried basil, dried thyme...

"Entry for Chef #200736 - Quick summer dinner when you need something light but filling."

Ingredients: cucumbers, Dijon mustard...

"Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy."

Ingredients: dry white wine, anchovy fillet...

"Found this in a cooking magazine I picked up, and it looks amazing (simple, too, because I can use the indoor grill)! Posting it so I don't lose it. Just in time for ZWT II, too."

Ingredients: fresh ground pepper, curry powder...