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"Much better than the kind you find at the store."

Ingredients: pepper, fresh tomatoes, garlic...

"Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries."

Ingredients: dried basil, dried onion flakes...

"This pizza sauce is easy to make and tastes better than store-bought."

Ingredients: dried oregano, extra virgin olive oil...

"It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get..."

Ingredients: dried basil, garlic salt...

"I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried."

Ingredients: dried basil, dried oregano...

"My mother's recipe for pizza sauce, slightly adapted."

Ingredients: dried basil, dried oregano...

"Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Ziti Al Forno (From the Sopranos Family Cookbook)--it's amazing."

Ingredients: fresh Italian parsley, pecorino romano cheese...

"A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese."

Ingredients: pepper, dried basil leaves...

"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"A very simple but tasty marinar. Traditionally marinaras are not cooked a long time but I tend to let this simmer for a few hours, it makes the house smell yummy. I use crushed tomatoes and puree the onions because I have picky eaters but you can use chopped tomatoes and onions."

Ingredients: dried oregano, fresh basil...

"This thick and hearty Bolognese will have your family and guests raving how great a cook you are. Comfort food that will warm your bones. Good to make for Halloween. take the children trick or treating check in, empty the candy bags, give a stir and go back out for more knowing the treat you'll be back home for..... When chilled arrive home for a..."

Ingredients: lean bacon, Rotel Tomatoes...

"I came by this recipe completely by accident one day when I was making a red sauce for another Mexican-style dish, and when I tasted it I realized it was the perfect rich but mild enchilada sauce for me! Rich and flavorful, this one is a winner. It's fast and easy to make, and tastes much better than the canned variety. If you like your enchilada..."

Ingredients: cider vinegar, cocoa powder...

"Easy and quick to make. This also makes a great dip for toasted ravioli or cheesy bread sticks."

Ingredients: pepper, dried basil...

"This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer..."

Ingredients: pepper, hot sauce, lemons...