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"An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate."

Ingredients: non-fat powdered milk, dry yeast...

"Entry in RSC #9"

Ingredients: cinnamon, pepper...

"The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian."

Ingredients: eggs, extra virgin olive oil...

"A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course"

Ingredients: French mustard, herbes de provence...

Ingredients: pastry shells, fresh ground black pepper...

"This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you eat, the ingredients in this recipe can be switched to low fat items with the same result. From my kitchen to yours!! Enjoy!"

Ingredients: corn tortillas, cream of chicken soup...

"Take the work out of entertaining with this make-ahead main dish! Original recipe by Joanne Scanapico with a few adapations of my own. It makes a "Delish" Italian meal. Prep and cook times are estimates since I haven't made it in awhile. Been on diets...Poor us!!"

Ingredients: pepper, dried basil...

"adapted from Hometown Cooking."

Ingredients: double crust pie crusts, dried basil...

"This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh tomatoes are a big plus in this tart--to peel easily, spearing the tomato with a fork, immerse briefly in boiling water, run under cold..."

Ingredients: fresh ground pepper, Dijon mustard...

"Tomatoes are my favorite food. When I discovered this recipe, I had to apologize to my grandmother. My whole life, I have baked only my grandmother's pie crust. But, adding an egg yolk really changes the consistancy. This recipe is a savory Provencal tart that I found in the New York Times (9.3.03). Prep and Cook time do not include 30 Chill time...."

Ingredients: Dijon mustard, dried thyme...

"This is an Italian holiday classic, but it's one that I will make all year. The sun-dried tomatoes supply a tangy sensation that complements the milder flavors of the quiche very well."

Ingredients: dried basil, eggs...

"This tart is perfect for the end of summer bounty of fresh corn and tomatoes! It has a nice Tex-Mex flavor, without being too spicy. Perfect for a meatless main dish."

Ingredients: cilantro, cumin...

"The herbs give an interesting variation in this old-fashioned English favourite."

Ingredients: fresh basil, fresh chives...

"The "pie" is made with fresh tomatoes and cheese layered on mustard-brushed phyllo pastry, drizzled with a mixture of oil and herbs, then baked until golden. It’s delicious and easy to make!"

Ingredients: fresh ground pepper, Dijon mustard...