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    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Chili's Salsa

    Recipe #59635

    0 More Info
    Chili's Salsa
    By JustaQT on April 14, 2003

    Recipe #59635

    "You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"
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    Ingredients: cumin, tomatoes and green chilies...

    Rating: 96.20%;

    178 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want...

    Salsa

    Recipe #1078

    1 More Info
    Salsa
    By WildlifeDi on August 17, 1999

    Recipe #1078

    "Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think."
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    Ingredients: cilantro, cumin, garlic...

    Rating: 96.60%;

    115 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes...

    Black Bean and Corn Salad ( Dip )

    Recipe #66294

    2 More Info
    Black Bean and Corn Salad ( Dip )
    By Rita~ on July 7, 2003

    Recipe #66294

    "Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."
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    Ingredients: ground cumin, corn...

    Rating: 97.40%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course,...

    Pico de Gallo

    Recipe #83371

    3 More Info
    Pico de Gallo
    By EdsGirlAngie on February 8, 2004

    Recipe #83371

    "I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!"
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    Ingredients: cilantro leaves, jalapeno peppers...

    Rating: 99.20%;

    82 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    4 More Info
    Homemade Salsa using canned tomatoes!
    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
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    Ingredients: pepper, tomatoes with juice...

    Rating: 97.00%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over...

    Marinara Sauce

    Recipe #58246

    5 More Info
    Marinara Sauce
    By BeachGirl on April 4, 2003

    Recipe #58246

    "A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos."
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    Ingredients: dried basil leaves, Equal sugar substitute...

    Rating: 95.00%;

    44 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted...

    Quick and Easy Salsa With Black Beans and Corn

    Recipe #114956

    6 More Info
    "Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from..."
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    Ingredients: cilantro, cumin...

    Rating: 99.40%;

    30 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use...

    Salsa Mexicana (Fresh Tomato and Chiles)

    Recipe #113519

    7 More Info
    Salsa Mexicana (Fresh Tomato and Chiles)
    By ChipotleChick on March 16, 2005

    Recipe #113519

    "From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce..."
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    Ingredients: cider vinegar, cilantro...

    Rating: 97.80%;

    27 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I...

    Canned (Bottled) Salsa

    Recipe #97196

    8 More Info
    Canned (Bottled) Salsa
    By Jenny Sanders on August 7, 2004

    Recipe #97196

    "Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."
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    Ingredients: cilantro, ground cumin, garlic...

    Rating: 93.00%;

    23 Reviews

    Prep Time:4 hrs

    Total Time: 5 hrs

    Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad...

    Avocado, Tomato & Corn Salad/Salsa

    Recipe #161980

    9 More Info
    Avocado, Tomato & Corn Salad/Salsa
    By Rita~ on March 28, 2006

    Recipe #161980

    "Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot summer days! You can go mild or kick it up with a jalapeno or smokey chipotles! Yes, parsley can be use in place of the cilantro."
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    Ingredients: chipotle chiles in adobo, diced tomatoes...

    Rating: 96.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

    Copycat Pace Picante Sauce

    Recipe #81059

    10 More Info
    Copycat Pace Picante Sauce
    By Sue Lau on January 14, 2004

    Recipe #81059

    "Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well."
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    Ingredients: dried onion flakes, fresh jalapeno peppers...

    Rating: 94.20%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

    Chili Salsa

    Recipe #305557

    11 More Info
    Chili Salsa
    By Pneuma on May 28, 2008

    Recipe #305557

    "These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it."
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    Ingredients: pepper, dried parsley, limes...

    Rating: 100.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm...

    Habanero Salsa

    Recipe #156071

    12 More Info
    Habanero Salsa
    By Sandy in Houston on February 14, 2006

    Recipe #156071

    "We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla."
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    Ingredients: cilantro, dried oregano...

    Rating: 96.20%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

    Salsa Pronto

    Recipe #142062

    13 More Info
    Salsa Pronto
    By Bayhill on October 20, 2005

    Recipe #142062

    "My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite."
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    Ingredients: Mexican-style stewed tomatoes, fresh cilantro...

    Rating: 100.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl.

    Pulled Flank Steak Salsa Style

    Recipe #82464

    14 More Info
    Pulled Flank Steak Salsa Style
    By Rita~ on January 29, 2004

    Recipe #82464

    "Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl."
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    Ingredients: chipotle chiles in adobo, cumin...

    Rating: 98.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

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