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"This is a recipe I remember my mom making over the summer when we were kids. She'd make the sandwiches the day before and let them muddle over night in the fridge. They were great to take to the beach or on picnics. You have to let them set for a few hours or you will not enjoy them as much! This was originally in the Press of Atlantic City in..."

Ingredients: Dijon mustard, rolls, lettuce...

"We made these for Christmas dinner. I doubled the recipe and it worked out well."

Ingredients: eggs, granulated sugar, salt...

"tasty focaccia."

Ingredients: eggplants, fresh basil...

"I made these Tomato Pies for some friends in Thunder Bay, Canada. Her hubby asked for more 'American Food' because he couldn't stop eating these. I can't blame him."

Ingredients: colby-monterey jack cheese, pepper...

"These are so good! Good with any type of menu. I make them when I make my fabulous recipe#291912 Chili with a Twist! You can add more jalapeno peppers or not put so many in, it's up to you. I know you're gonna enjoy every bite!"

Ingredients: double-acting baking powder, jalapeno peppers...

"Ready, Set, Cook! Special Edition Contest Entry: A favorite (at least in our home) dinner roll is given a savory boost with the addition of garlic, bacon, sun-dried tomatoes, and garden-fresh green onions. These rolls are the perfect accompaniment to add a little zesty pizzazz to a mild dinner, or to complement a savory Mediterranean or spicy Tex-Mex..."

Ingredients: eggs, garlic, green onions...