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    Recipe #81149

    Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.

    0 More Info
    Slow Roasted Tomatoes
    By Miraklegirl on January 15, 2004

    Recipe #81149

    "Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta."
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    Ingredients: fresh ground pepper, dried thyme...

    Rating: 91.60%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    "Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point...

    Afghan Tomato, Cucumber and Onion Salad (Salata)

    Recipe #435969

    1 More Info
    ""Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. The result reminds a little of a colorful bowl of confetti. For those in Afghanistan who can afford fresh vegetables, salata is a..."
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    Ingredients: cilantro, cucumbers...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My...

    Chef Flower's Cracked Wheat Pilaf  - Kibrisli Bulgur Pilavi

    Recipe #256701

    2 More Info
    "This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt."
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    Ingredients: vermicelli, olive oil, onions...

    Rating: 96.60%;

    6 Reviews

    Prep Time:3 mins

    Total Time: 23 mins

    Its red, its good, and you will want more! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it...

    Red Moroccan Harira

    Recipe #216613

    3 More Info
    Red Moroccan Harira
    By Dasha on March 13, 2007

    Recipe #216613

    "Its red, its good, and you will want more! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it double. Its that good."
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    Ingredients: cinnamon, brown lentils...

    Rating: 100.00%;

    5 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Healthy and delicious middle eastern salad. Tabouli is a very simple salad that call for very little ingredients, but amazingly big on flavor.This salad...

    Tabouli

    Recipe #167438

    4 More Info
    Tabouli
    By chef FIFI on May 9, 2006

    Recipe #167438

    "Healthy and delicious middle eastern salad. Tabouli is a very simple salad that call for very little ingredients, but amazingly big on flavor.This salad is a delicious companion for everything from barbeques to baked chicken e.t.c.These measurements are to taste and may modified to suit your personal preference."
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    Ingredients: bulgur wheat, sumaq...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping...

    Salata Tahini--Middle Eastern Tahini Salad

    Recipe #149565

    5 More Info
    Salata Tahini--Middle Eastern Tahini Salad
    By chef FIFI on December 28, 2005

    Recipe #149565

    "This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping measurements, so I snagged it off of the web and tweaked it, to the way I make it at home.*To spice it up you can also add chopped hot pepper to it as well*."
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    Ingredients: cucumbers, dried mint...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a...

    Chicken Tajine With Preserved Lemon and Olives

    Recipe #302238

    6 More Info
    "Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to promote the return of all condensate to the bottom. The base of the pot is flat and circular with low sides,..."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #83573

    My friend Barbara introduced me to this salad. It is very tasty and easy to make.

    7 More Info
    Barbara's salad
    By STK FD WIFE, A.TITUS on February 10, 2004

    Recipe #83573

    "My friend Barbara introduced me to this salad. It is very tasty and easy to make."
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    Ingredients: gorgonzola, mixed greens...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family...

    Felfel B'tomatish - Algerian Pepper & Tomato Salad

    Recipe #387393

    8 More Info
    "This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a mezze selection. The vinegar is of course optional but it acts as a flavour enhancer so I do recommend..."
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    Ingredients: green bell peppers, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #441317

    "It’s called samak tibsi in Iraq, samak meaning fish and a tibs being the kind of pot it is usually baked in. Despite the long oven time, the...

    9 More Info
    ""It’s called samak tibsi in Iraq, samak meaning fish and a tibs being the kind of pot it is usually baked in. Despite the long oven time, the fish remains moist thanks to the syrup and the insulation of the vegetables." This is wonderful served over Bahraini Sweet Rice (Muhammar) along with a fresh salad masha Allah. Both dried limes and pomegranate..."
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    Ingredients: cinnamon, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos.

    Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)

    Recipe #474978

    10 More Info
    Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)
    By UmmBinat on February 25, 2012

    Recipe #474978

    "This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos."
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    Ingredients: cilantro leaves, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:6 mins

    Total Time: 11 mins

    This recipe is my own fusion of middle eastern dishes. Enjoy with a side of rice or pita bread.Seasonings are to taste.

    Spicy Okra Stir Fry(Middle Eastern Style)

    Recipe #177438

    11 More Info
    Spicy Okra Stir Fry(Middle Eastern Style)
    By chef FIFI on July 13, 2006

    Recipe #177438

    "This recipe is my own fusion of middle eastern dishes. Enjoy with a side of rice or pita bread.Seasonings are to taste."
    View Full Recipe

    Ingredients: corn oil, diced tomatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #179366

    This is a recipe from the Sultan's Tent restarurant in Calgary, Canada. This spicy soup is a Moroccan favorite, eaten every day during Ramadan to...

    12 More Info
    Sultan's Tent Harira
    By Sharon123 on July 26, 2006

    Recipe #179366

    "This is a recipe from the Sultan's Tent restarurant in Calgary, Canada. This spicy soup is a Moroccan favorite, eaten every day during Ramadan to break the daytime fast. UPDATE:
    I have made this, and adjusted the flour amounts. It's really good!"
    View Full Recipe

    Ingredients: cilantro, thin egg noodles...

    Rating: 60.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #385823

    This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally "the...

    13 More Info
    'akwa - Traditional Yemeni Oxtail Stew
    By Um Safia on August 17, 2009

    Recipe #385823

    "This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally "the thickest part of the tail". It has one of the lengthiest cooking times I've encountered, but really is worth the wait (& you can get on with your chores whilst it's cooking as..."
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    Ingredients: ground fenugreek, garlic cloves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 9 hrs 10 mins

    Recipe #263437

    Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is...

    14 More Info
    Bademjan - Delicious Persian Stew
    By Persian Cook on November 5, 2007

    Recipe #263437

    "Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will enjoy this dish."
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    Ingredients: eggplants, lamb, lemons...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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