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Recipe #81149
Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.
"Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta."View Full Recipe
Ingredients: fresh ground pepper, dried thyme...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
"Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point...
Recipe #435969
""Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. The result reminds a little of a colorful bowl of confetti. For those in Afghanistan who can afford fresh vegetables, salata is a..."View Full Recipe
Ingredients: cilantro, cucumbers...
Prep Time:15 mins
Total Time: 15 mins
This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My...
Recipe #256701
Recipe #256701
"This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt."View Full Recipe
Ingredients: vermicelli, olive oil, onions...
Prep Time:3 mins
Total Time: 23 mins
Its red, its good, and you will want more! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it...
Recipe #216613
"Its red, its good, and you will want more! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it double. Its that good."View Full Recipe
Ingredients: cinnamon, brown lentils...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
Healthy and delicious middle eastern salad. Tabouli is a very simple salad that call for very little ingredients, but amazingly big on flavor.This salad...
Recipe #167438
"Healthy and delicious middle eastern salad. Tabouli is a very simple salad that call for very little ingredients, but amazingly big on flavor.This salad is a delicious companion for everything from barbeques to baked chicken e.t.c.These measurements are to taste and may modified to suit your personal preference."View Full Recipe
Ingredients: bulgur wheat, sumaq...
Prep Time:15 mins
Total Time: 15 mins
This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping...
Recipe #149565
"This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping measurements, so I snagged it off of the web and tweaked it, to the way I make it at home.*To spice it up you can also add chopped hot pepper to it as well*."View Full Recipe
Ingredients: cucumbers, dried mint...
Prep Time:10 mins
Total Time: 30 mins
Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a...
Recipe #302238
"Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to promote the return of all condensate to the bottom. The base of the pot is flat and circular with low sides,..."View Full Recipe
Ingredients: ground cumin, fresh cilantro...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #83573
My friend Barbara introduced me to this salad. It is very tasty and easy to make.
"My friend Barbara introduced me to this salad. It is very tasty and easy to make."View Full Recipe
Ingredients: gorgonzola, mixed greens...
Prep Time:10 mins
Total Time: 10 mins
This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family...
Recipe #387393
"This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a mezze selection. The vinegar is of course optional but it acts as a flavour enhancer so I do recommend..."View Full Recipe
Ingredients: green bell peppers, olive oil...
Prep Time:10 mins
Total Time: 50 mins
Recipe #441317
"It’s called samak tibsi in Iraq, samak meaning fish and a tibs being the kind of pot it is usually baked in. Despite the long oven time, the...
""It’s called samak tibsi in Iraq, samak meaning fish and a tibs being the kind of pot it is usually baked in. Despite the long oven time, the fish remains moist thanks to the syrup and the insulation of the vegetables." This is wonderful served over Bahraini Sweet Rice (Muhammar) along with a fresh salad masha Allah. Both dried limes and pomegranate..."View Full Recipe
Ingredients: cinnamon, cumin...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos.
Recipe #474978
"This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos."View Full Recipe
Ingredients: cilantro leaves, oil...
Prep Time:6 mins
Total Time: 11 mins
This recipe is my own fusion of middle eastern dishes. Enjoy with a side of rice or pita bread.Seasonings are to taste.
Recipe #177438
"This recipe is my own fusion of middle eastern dishes. Enjoy with a side of rice or pita bread.Seasonings are to taste."View Full Recipe
Ingredients: corn oil, diced tomatoes...
Prep Time:5 mins
Total Time: 20 mins
Recipe #179366
This is a recipe from the Sultan's Tent restarurant in Calgary, Canada. This spicy soup is a Moroccan favorite, eaten every day during Ramadan to...
"This is a recipe from the Sultan's Tent restarurant in Calgary, Canada. This spicy soup is a Moroccan favorite, eaten every day during Ramadan to break the daytime fast. UPDATE:View Full Recipe
I have made this, and adjusted the flour amounts. It's really good!"
Ingredients: cilantro, thin egg noodles...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #385823
This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally "the...
"This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally "the thickest part of the tail". It has one of the lengthiest cooking times I've encountered, but really is worth the wait (& you can get on with your chores whilst it's cooking as..."View Full Recipe
Ingredients: ground fenugreek, garlic cloves...
Prep Time:10 mins
Total Time: 9 hrs 10 mins
Recipe #263437
Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is...
"Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will enjoy this dish."View Full Recipe
Ingredients: eggplants, lamb, lemons...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
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