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"This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com.
Spoon bread is a side dish, eaten with a spoon. It is called a bread because of the ingredients. Enjoy"

Ingredients: bottled hot pepper sauce, pepper...

"This savory muffin is very crumbly texture. Could be eaten as a snack or put in kids lunch boxes. I used pizza tomato topping sauce for the tomato sauce and it worked well."

Ingredients: dried parsley, egg substitute...

"A savory scone sure to please."

Ingredients: cracked black pepper, dried basil...

"In France, anything that is made in the style of a quick bread is called a "cake" after the British style fruitcake. However, you can have both sweet and savory "cakes." Somehow, in English, calling something that is savory a cake just sounds wrong, so I've decided that "loaf" is a better description.

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Ingredients: pepper, eggs, gruyere cheese...

"This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese.
I hope youll enjoy it as much as we do! :)"

Ingredients: eggs, feta cheese...

"This really sounds yummy....Woman's Day Magazine"

Ingredients: eggs, baking mix...

"Infant Welfare Society of Chicago put together a fantastic cookbook! It's as fantastic as the ladies and the work they do. In their honor I would like to share some of their recipes with all of you."

Ingredients: dried onions, dill weed, eggs...

"A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time."

Ingredients: milk, self raising flour...

"This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Bread River Valley" :)"

Ingredients: eggs, fresh basil...

"This muffin recipe is very simple, and produces a heap of tasty muffins that can be served either hot or cold. I prefer them hot, 5-10mins after they are pulled from the oven. They are perfect as a snack, lunch, brunch, afternoon tea, etc., and also particularly good for picnics (e.g. used as a substitute for bread, served alongside salads and cold..."

Ingredients: raw sugar, dried herbs, eggs...

"Full of robust tomato flavour, the flavour of these small savoury buns is delicately enhanced by the cheese. This recipe can also be baked in one large loaf, just increase the baking time by 10-15 minutes."

Ingredients: dried oregano, edam cheese...

"Three of my favorite foods bound together in yumminess. I like to halve the muffins, toast them and then spread lots of butter on them"

Ingredients: sharp white cheddar cheese, fresh ground black pepper...

"A non-yeast bread From Land O Lakes."

Ingredients: dried basil leaves, instant minced onion...

"Great as a side for a country breakfast or delicious with soup or a pot of beans."

Ingredients: dried basil, eggs, ketchup...