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Ingredients: pastry shells, fresh ground black pepper...

"This is an Italian holiday classic, but it's one that I will make all year. The sun-dried tomatoes supply a tangy sensation that complements the milder flavors of the quiche very well."

Ingredients: dried basil, eggs...

"This quiche is filled with a delicious mix of sauteed veggies and herbs. It tastes fresh and yummy plus it looks very nice, too! :)
Can be eaten warm and cold. Great for party buffets.
I hope youll like it as much as my friends and me do.
The original comes form "Quiches" by Brigitta Stuber, but I have tweaked it quite a bit."

Ingredients: gouda cheese, eggs, cold water...

"This recipe is slightly altered from Holly Clegg's "Meals on the Move", so it's meant to be fast and healthy. I only changed the garlic and basil, since I've learned to appreciate fresh ingredients. This is tasty and she says it serves 6. Maybe so, but unless it's an appetizer, I say 4 for a light lunch with some fruit on..."

Ingredients: dried basil, egg whites, eggs...

"I know-LONG title, but my family loves it, and it was really quick to make."

Ingredients: eggs, evaporated milk...

"A tasty vegetable quiche, the tofu takes the place of eggs and milk, making this a great quiche for vegans, egg-haters and the lactose intolerant."

Ingredients: curry powder, silken tofu...

"This yummy savoury quiche is an adaption of a carrot herb quiche found in Christina Richon's Quiches, Cakes and Tartes Book. Its cheesy, but not too heavy with a wonderful fresh taste from the tomato sauce and carrot. The crust ist aromatic and crunchy.
I hope youll enjoy this as much as we do! :)"

Ingredients: chives, cornmeal, cream cheese...

"This quiche/tart is summertime captured in a nutty-flavored crust. This is my personal variation is with mozzarella, chipotle hot sauce and a sprinkling of dried chipotle powder on top."

Ingredients: pastry dough, eggs...

"This is a beautiful, easy and light recipe is from, Joan Nathan's newest cookbook, "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France". She suggests varying the dish by adding Parmesan and goat cheese; in winter try sautéed mushrooms or one package of frozen spinach and a handful of chives. It makes a lovely..."

Ingredients: fresh ground pepper, goat cheese...

"A Provencial dish from Marseille and the kitchens of the Hotel L'Arbois. Perfect for a light lunch or even a brunch."

Ingredients: dried oregano, eggs...