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"This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!"

Ingredients: cumin, garlic, garlic powder...

"My family absolutely loves this dish I created on July the 2nd'04 in my apartment in America. I served this with my own Cumin rice (recipe posted separately). Personally, I like this because of the minimum amount of oil (fat) I used to make this and for the fact that now, I am no longer afraid to use a pressure cooker!!! I know you will love it..."

Ingredients: red chili powder, fresh ginger...

"Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook."

Ingredients: cloves, celery & leaves...

"A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!"

Ingredients: curry leaves, cumin seeds...

"Adapted for a pressure cooker. (Based on my Italian Beef or Veal Stew).

Beef stew the way my grandmother used to make it!
A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm....... Tastes even better the second day.

NOTE: I used my Fagor dual (high/low pressure)..."

Ingredients: pepper, dried basil...

"Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar. Now we need to open a can next week and try the no sugar one. We substituted Kosher Style Coarse Flake Salt for the table salt. Thank you Amy M for sharing your recipe with us."

Ingredients: cilantro, green peppers...

"Like most gardners I ended up with more tomatoes than I could use! Was looking for a nice fall weekend lunch and DH wanted grilled cheese sandwiches. Ahhh! Cream of tomato soup! That's what I could make. Looking at my traditional cookbooks, most of the recipes would take about 2 hours and used canned tomatoes. Too long to wait and I had fresh...."

Ingredients: fresh thyme, heavy cream, salt...

"This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy!"

Ingredients: curry leaves, bulgur wheat...

"A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding more spices. Takes a little over a 1/2 hour to make."

Ingredients: dried basil, extra virgin olive oil...

"This is Gayatri Venkatesh's recipe from the Thursday magazine. Its really tasty. You can tone down the spiciness by reducing the number of green chillies if you please. Enjoy!"

Ingredients: curry leaves, coriander seeds...

"This is my creation and we make it every Thursday at my apartment here in Orlando, FL. My dad enjoys it so much and surprisingly enough, so does my Brother! I love it too and always serve it with my "Dad's Half-way Sindhi and half-way yellow rice recipe (posted separately) and plain yogurt on the side!"

Ingredients: cumin seeds, red chili powder...

"This is from Tarla Dalal's Delicious Diabetic Low Cal recipes book.
Note: You may use any fresh veggies if cabbage and spinach are not your favourites. Celery garlic toasts are posted separately. Enjoy!"

Ingredients: yellow moong dal, vegetarian baked beans...

"i came across this recipe in a magazine few years ago tried &it turned out to be tasty"

Ingredients: curry leaves, ginger paste...

"It is a simple Indian dish. Easy to cook and tasty."

Ingredients: cinnamon, clarified butter...