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"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise..."

Ingredients: Spanish onions, chopped tomatoes...

"This is from www.tastycooking.com. This dish is made in Portugal."

Ingredients: long-grain rice, olive oil...

"These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12..."

Ingredients: pepper, fresh basil...

"This recipe was found in The Good Cook Poultry
The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal."

Ingredients: Dijon mustard, dry white wine...

"This is from Portugal and was found in the worlds best recipes. Posted for ZWT5"

Ingredients: pepper, green beans, nutmeg...

"This recipe came from an online site for recipes from Portugal."

Ingredients: fava beans, fresh parsley...

"The Portuguese love potatoes as much as, if not more than others. This salad makes good use of them, and cooks using the classic Portuguese "tomada", sauce, which is made up of olive oil, tomatoes, and garlic. Recipe by Elisabeth Rosen."

Ingredients: cilantro leaves, olive oil...

"Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable"

Ingredients: fresh thyme, olive oil, onions...

"Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."

Ingredients: chives, cinnamon...

Ingredients: pastry for a double-crust 9-inch pie, ground allspice...

"Despite it's title there is no pastry in this dish. When we lived in Portugal we had this often, sometimes on it's own and at other times with pork chops or chicken. It's a wonderful blend of two of Portugal's favorite vegetables.
Tonight we will have this with baked salmon."

Ingredients: pepper, fresh parsley...

"This was last nights dinner,. Easy fast and yummy."

Ingredients: pepper, diced tomatoes, garlic...

"This recipe originally was given to me by a Portugese family. I modified the recipe to give it a much better tasting marinade and it has been enjoyed by all including the original Portugese."

Ingredients: eggs, extra virgin olive oil...

"Cold soup (no stove)"

Ingredients: pepper, cucumbers...