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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 recipes for...

    "mediterranean" x

    "tomatoes" x

    "pork-ribs" x

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    Polish Bigos / Hunter's Stew
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    Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the...

    Polish Bigos / Hunter's Stew

    Recipe #84136

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    Polish Bigos / Hunter's Stew
    By Rita~ on February 16, 2004

    Recipe #84136

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    "Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."
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    Ingredients: pork loin chops, smoked pork butt...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #248548

    Tomato Gravy
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    I have lots of different tomato gravies or "sauces", but this is the one that's best with braciole.

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    Tomato Gravy
    By Chef Kiddle on August 24, 2007

    Recipe #248548

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    "I have lots of different tomato gravies or "sauces", but this is the one that's best with braciole."
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    Ingredients: dried basil, dried oregano...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #367367

    Barbecued Spareribs With Tomato-Honey Sauce
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    Delicious spareribs roasted in the oven with a BBQ tomato honey flavor.
    From Pol Martin Cookbook.

    2 More Info
    Barbecued Spareribs With Tomato-Honey Sauce
    By daisygrl64 on April 22, 2009

    Recipe #367367

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    "Delicious spareribs roasted in the oven with a BBQ tomato honey flavor.
    From Pol Martin Cookbook."
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    Ingredients: cider vinegar, honey...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #314263

    Chinese-Style Ribs With Guava Barbecue Sauce
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    This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine...

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    Chinese-Style Ribs With Guava Barbecue Sauce
    By Manami on July 17, 2008

    Recipe #314263

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    "This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 2 hrs 20 mins

    Recipe #112644

    Oven BBQ Ribs
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    Delicious and very easy.

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    Oven BBQ Ribs
    By littleturtle on March 4, 2005

    Recipe #112644

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    "Delicious and very easy."
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    Ingredients: cinnamon, cloves, dry mustard...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #335878

    Spanish Spareribs
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    Entered for safe-keeping. From Margaret Murray, Lindsey, Ohio, as submitted to BH&G.

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    Spanish Spareribs
    By KateL on November 8, 2008

    Recipe #335878

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    "Entered for safe-keeping. From Margaret Murray, Lindsey, Ohio, as submitted to BH&G."
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    Ingredients: pimento-stuffed green olives, noodles...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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