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"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms)."

Ingredients: dried basil, dried oregano...

"This is a lovely dish--great for company you want to impress. try serving it with the Escarole Mashed Potatoes (escarole mashed potatoes) and Apricot Glazed Green Beans (Apricot Glazed Green Beans)."

Ingredients: boneless pork loin, fresh spinach...

"Comes from the box of Tabasco Habanero Sauce that I bought the other day"

Ingredients: dried oregano leaves, diced tomatoes...

"I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite..."

Ingredients: eggs, fresh parsley...

"This always turns out wonderful, never any complaints.
Points 1."

Ingredients: cornstarch, ginger...

"Spicy, adapted from the Cooking Light Slow Cooker Cookbook."

Ingredients: cider vinegar, cinnamon...

"Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there. A very hearty dish!"

Ingredients: coarse salt, pepper...

"Add corn on the cob and sliced fresh tomatoes sprinkled with cilantro for a super backyard meal."

Ingredients: chipotle chiles in adobo, teriyaki baste and glaze...

"from "Chinese Pavilion" by Elisa Vergne"

Ingredients: cornstarch, green onions...

"Pork tenderloin with Amaretto, currants and sun-dried tomatoes. From Cafe Lucci :O) I will put in an estimate for the time."

Ingredients: clarified butter, currants...

"Prepare this stew up to three days ahead, refrigerate, and reheat to serve. You can also freeze it for up to a month."

Ingredients: boneless pork shoulder, fresh parsley...

"I threw this together at the last minute, and it came out delicious! Kids even liked it!"

Ingredients: diced tomatoes, pork loin roast...