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    Recipe #214352

    Tahitian Tuna (Poisson Cru)
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    Serves 16 or more(for appetizers)
    Serves 8-10 (for a main course)


    My husband and I went to French Polynesia and this was a base...

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    Tahitian Tuna (Poisson Cru)
    By Kianya on February 28, 2007

    Recipe #214352

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    "Serves 16 or more(for appetizers)
    Serves 8-10 (for a main course)


    My husband and I went to French Polynesia and this was a base dish at many meals. We never had a recipe for this but we paid attention when it was being made. As a result of having this dish my husband learned how to open fresh coconuts with a stick and a rock.
    ..."
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    Ingredients: coconut, cucumbers, limes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #455440

    Kauai Pepita Pate
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    Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.

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    Kauai Pepita Pate
    By Sharon123 on May 8, 2011

    Recipe #455440

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    "Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time."
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    Ingredients: cilantro, cumin, jalapenos...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #298535

    Poisson Cru
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    Tahitian version of poke

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    Poisson Cru
    By sarabear on April 15, 2008

    Recipe #298535

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    "Tahitian version of poke"
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    Ingredients: coconut milk, cucumbers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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