Search

"A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss."

Ingredients: pepper, crushed tomatoes...

"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing."

Ingredients: Spanish onions, feta cheese...

"This is real comfort food! It is easy to prepare and oh so yummy. Recipe courtesy: Sara Moulton, 2003 - Television Food Network."

Ingredients: fresh black pepper, fresh chives...

"I often make this for brunch -- it's a dish that's pretty easy to prepare and my brother and I both love it. I process my cabbage in the food processor and shred the cabbage about 3 or 4 times larger than I would for coleslaw. Using two canned chipotle peppers with the sauce that clings to them yields pretty good heat -- one is pretty much..."

Ingredients: chipotle chiles in adobo, smoked kielbasa...

"This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only 1 tablespoon Olive oil and lean meats trying to keep the fat down and didn't lose anything in taste!
Delicious in a meat lasagne or a baked..."

Ingredients: fresh Italian parsley, salt & freshly ground black pepper...

"An eastern European take on on ravioli, this Polish dish is just as comfortable with store bought cheese pierogies and a lively sauce of tomatoes, onions with dill & caraway seeds. This is comfort food alright! Gourmet Magazine, October, 2007."

Ingredients: dill, diced tomatoes...

"Posted by request from "The Art of Polish Cooking". Serve with rice or croutons."

Ingredients: fresh dill, cold water, onions...

"A healthy and delicious Mediterranean inspired chicken dish."

Ingredients: dried oregano, diced tomatoes...

"This ia listed as Polish appetizer on a site I found listing Old World Polish recipes. Certainly is easy to make, low carb, not too fattening, and quite tasty sounding."

Ingredients: chives, brown mustard, ham...

"Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly."

Ingredients: pepper, condensed tomato soup...

"This soup surprised even me- it features both fresh and dried herbs.
Very tasty!"

Ingredients: dried basil, dried oregano...

"This is my favorite borscht recipe, it's very delicious, unusual and meatless. It originated in Northern Poland, according to some of my relatives who visit Poland frequently and have sponsored Poles who wanted to immigrate to the states. A couple of cooking notes: For a thicker borscht, grate instead of julienne some of the beets, about a 1/2..."

Ingredients: garlic, granulated sugar...