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    We returned 3 recipes for...

    "mediterranean" x

    "tomatoes" x

    "plums" x

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    When Marion Burros ran this simple recipe in the New York Times, it became the paper’s single most requested recipe. Based on a 40-year-old recipe for...

    Green Tomato Breakfast Cake (Or Plum)

    Recipe #266932

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    Green Tomato Breakfast Cake (Or Plum)
    By Ceezie on November 20, 2007

    Recipe #266932

    "When Marion Burros ran this simple recipe in the New York Times, it became the paper’s single most requested recipe. Based on a 40-year-old recipe for plum cake that first appeared in Marion Burros and Lois Levine’s The Elegant but Easy Cookbook, this cake is just as good for dessert as it is for breakfast. We substituted green tomatoes for the plums..."
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    Ingredients: eggs, salt, sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #177235

    From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different...

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    Fruit and Vegetable Ratatouille
    By BlueDoxie on July 12, 2006

    Recipe #177235

    "From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good."
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    Ingredients: dried basil leaves, dried oregano leaves...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 37 mins

    Recipe #449826

    A Washington Post recipe.

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    Summer on Toast
    By gailanng on March 1, 2011

    Recipe #449826

    "A Washington Post recipe."
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    Ingredients: plums, tomatoes, country bread...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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