Search

"Good hearty stew, you may want to add more seasoning. We like a little cayenne pepper added."

Ingredients: diced tomatoes, onions...

"This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when..."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling."

Ingredients: croutons, lettuce...

"This easy and delicious recipe came from Jolene Britten of Gig Harbor, Washingon. It was published in Taste of Home magazine, and she says she likes to make them for picnics in the park, also making large batches and cutting them into slices to put on platters for large gatherings."

Ingredients: 8-inch flour tortillas, cooked chicken...

"Diced tomatoes in a basil balsamic vinegar dressing."

Ingredients: fresh basil, olive oil...

"Adopted! Original poster's comments: We love this colourful sauce, which is actually more like a salsa to potatoes with sour cream and fish or chicken. But basically this sauce comes into our meals whenever I want something without fuss, that is colourful and great tasting. QDM: I think I would roast the garlic and drain and roast the corn before..."

Ingredients: pepper, corn, fresh coriander...

"Printed in The Oregonian newspaper, April 05, 2005."

Ingredients: cream cheese, dry white wine...