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"A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner"

Ingredients: ground cumin, fresh lime juice...

"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

Ingredients: coriander seeds, oranges...

"I have a glut of oranges and tomatoes to use up. I came across a recipe in one of my cookbooks that looked promising, but I changed it so much that it is no longer recognized as where it began! Tangy and light, I loved this as a side dish. Plus it is a beautiful presentation. Would probably be best with garden fresh tomatoes."

Ingredients: cucumbers, maple syrup...

"From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I am posting here since I only have the book for a short while. Serve with a warm crusty bread to mop up the sauce!"

Ingredients: dry white wine, extra virgin olive oil...

"Clipped from my local newspaper, posted until I can try. With only 6 ingredients, plus salt and pepper, this delicious and easy meal is on the table in only 30 minutes. Serve with a salad and a side of pasta or crusty bread for a balanced dinner. I'm sure boneless skinless chicken breasts would be good too, but would probably take longer to cook."

Ingredients: fresh ground black pepper, garlic...

"Very simple salad to serve as an entrée at any summer party, perfect to prepare in advanced. You could use cooked or raw prawns/shrimp, but please make sure there is 500 grams once it's been shelled and divined or there may not be enough for everyone. If you are using raw prawns/shrimp - you could boil a pot of water and add prawns/shrimps..."

Ingredients: shrimp, fennel...

"Tasty, healthy and easy! The spicy tomato-orange sauce simmers for 20 minutes, tops whitefish fillets, and bakes for another half-hour. Very fresh and delicious served with my Mexican Saffron Rojo Rice and a cool salad!"

Ingredients: cinnamon, cloves, cumin...

"This is a salad that's good for health and really tasty at the same time! I hope you enjoy it."

Ingredients: cucumbers, curry powder...

"Swimming in tomatoes? We certainly are. Sat down the other night in front of the TV & quartered/halved 9 gallon freezer bags teetotally full of little yellow, orange & red cherry, fig, pear & currant tomatoes. Made 24 pints of New Mexican Tomato Taco Sauce for Canning & 9 - 1/2 pints of Tomato Green Chile Pineapple Preserves. Still more of those beautiful little boogers so I fiddled around..."

Ingredients: fresh ginger, granulated sugar...

"Recipe from the "Great Grilling" booklet. This sauce incorporates orange marmalade with tomatoes and BBQ seasonings. Use sauce as a marinade and baste for baked or grilled chicken, ribs, beef or pork."

Ingredients: ground cumin, fresh garlic cloves...

"Received in email - will try when my San Marzanos ripen. This may be just the thing for canned tomatoes next winter when citrus comes into season but will splurge for at least one summer orange to try her out with fresh tomatoes. Received in email from gourmet_recipes_from_around_the_world."

Ingredients: extra virgin olive oil, oranges...

"Sizzling pan-seared tuna spices up this super-satisfying main dish summer salad. CuisineAtHome eRECIPES, August 20, 2009 edition.For the Cajun seasoning spices, you can use Cajun Seasoning by Pets "R" us, or Mrs Dash's Extra Spicy Seasoning Blend (I like this because it has no salt but it tends to be HOT) just don't use as much. ;)"

Ingredients: extra virgin olive oil, grape tomatoes...

"This recipe was presented at the 7th Annual Kohler Food & Wine Experience in Kohler, Wisconsin by Chef Ryan Anderson. Chef Anderson served this conserve with his Wisconsin Raclette Cheese Honey Truffle Pasty (I've posted my variation here at Recipezaar under Raclette, Honey, and Mushroom Pastries Raclette, Mushroom, and Honey Pastries). This was a wonderful holiday..."

Ingredients: cinnamon sticks, cloves...

"From 1001 Low Fat. Served cold. Use vegetable broth to make this vegan!"

Ingredients: pepper, dry white wine, onions...