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    We returned 11 recipes for...

    "mediterranean" x

    "tomatoes" x

    "mussels" x

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    1-11 of 11
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    Recipe #69455

    Mussels Marinara
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    This dish seems fancy and elegant, but it's incredibly inexpensive and easy to make!

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    Mussels Marinara
    By HollyLQuinn on August 23, 2003

    Recipe #69455

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    "This dish seems fancy and elegant, but it's incredibly inexpensive and easy to make!"
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    Ingredients: crusty bread, diced tomatoes...

    Rating: 83.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #57540

    Mussels Provencale
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    This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes...

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    Mussels Provencale
    By CountryLady on April 1, 2003

    Recipe #57540

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    "This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking."
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    Ingredients: fresh basil, garlic, olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #114597

    Mussels With Pesto and Tomatoes
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    yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine.

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    Mussels With Pesto and Tomatoes
    By chia on March 29, 2005

    Recipe #114597

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    "yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine."
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    Ingredients: crusty bread, salt & freshly ground black pepper...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 29 mins

    Recipe #62474

    Shellfish Paella
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    My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette,...

    3 More Info
    Shellfish Paella
    By TOOLBELT DIVA on May 17, 2003

    Recipe #62474

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    "My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."
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    Ingredients: lobster tails, shrimp...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #69006

    Mussels with Tomato and Garlic
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    mmmmm mussels, I prefer cultivated mussels because they don't have all the sand and gritty stuff that the regular ones do (cleaning is a breeze)....

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    Mussels with Tomato and Garlic
    By *Pixie* on August 14, 2003

    Recipe #69006

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    "mmmmm mussels, I prefer cultivated mussels because they don't have all the sand and gritty stuff that the regular ones do (cleaning is a breeze). Serves 4 as an appetizer or two for lunch..."
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    Ingredients: dry white wine, fresh parsley...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #336192

    Bouillabaisse With Rouille Topped Croutons
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    A great Sunday meal, in front of the fire or the TV! Rouille is the classic accompaniment to Bouillabaisse :), this spicy, creamy puree is a delicious...

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    Bouillabaisse With Rouille Topped Croutons
    By Manami on November 10, 2008

    Recipe #336192

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    "A great Sunday meal, in front of the fire or the TV! Rouille is the classic accompaniment to Bouillabaisse :), this spicy, creamy puree is a delicious dip for fresh bread as well as a topping for the croutons; a luscious way to use up stale bread! We made this at Adelaida's house and they were all watching one of the soccer games. These tasty morsels..."
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    Ingredients: croutons, tomatoes with juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #171745

    Mussels With Tomatoes, Basil and Saffron
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    From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding...

    6 More Info
    Mussels With Tomatoes, Basil and Saffron
    By Oolala on June 6, 2006

    Recipe #171745

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    "From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I am posting here since I only have the book for a short while. Serve with a warm crusty bread to mop up the sauce!"
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    Ingredients: dry white wine, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    seafood stew
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    serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!

    seafood stew

    Recipe #83088

    7 More Info
    seafood stew
    By chia on February 5, 2004

    Recipe #83088

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    "serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!"
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    Ingredients: oranges, zest of...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #208261

    Mussels in Red Sauce
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    Easy one from a supermarket card.

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    Mussels in Red Sauce
    By Oolala on January 30, 2007

    Recipe #208261

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    "Easy one from a supermarket card."
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    Ingredients: pepper, tomatoes with juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #379191

    Seafood Etouffee Shanachie
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    This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host...

    9 More Info
    Seafood Etouffee Shanachie
    By Gandalf The White on June 26, 2009

    Recipe #379191

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    "This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005"). This is from his website (http://www.chefduff.com) and is copyrighted ...

    Copyright 2003, Brian Duffy, All Rights Reserved"
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    Ingredients: crawfish, andouille sausages...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #435663

    Tuscan Tomato Bread Soup With Steamed Mussels
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    Food & Wine's One Dish Meals: "There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as bread pudding....

    10 More Info
    Tuscan Tomato Bread Soup With Steamed Mussels
    By poo235 on August 19, 2010

    Recipe #435663

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    "Food & Wine's One Dish Meals: "There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition."

    Wine Recommendation: "With such a regional dish, the wine..."
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    Ingredients: dried oregano, dry white wine...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

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