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"Unusual and very good. The bourbon gives the sauce a very distinctive flavor."

Ingredients: skinless chicken breast halves, ketchup...

"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

Ingredients: coriander seeds, oranges...

"This is from a Florida recipe flyer."

Ingredients: beefsteak tomatoes, garlic...

"This recipe produces a marinade, a "mop" (for basting the pork), and a sauce. It should have a sharp edge; if it's too sweet, add more vinegar.

From June/July 1996 Fine Cooking"

Ingredients: distilled white vinegar, garlic...

"This is a great sauce for steak, shrimp, fish, chicken and pork. I made this with ingredients that I had on hand."

Ingredients: ketchup, picante sauce, salsa...

"I received an email today with a few copycat recipes in it. This is one of them. The cook time listed represents the refrigeration time."

Ingredients: tequila, beef tenderloin...

"My boyfriend loves spicy stuff so I found stuff in my cupboards and made this marinade. I've only used it once on Salmon, but he said it was the best salmon he ever ate and didn't even need lemon juice on it. Coming from the guy who douses his fish like he's putting out a fire, that meant a lot to me. I only marinated the fish for 3 hours..."

Ingredients: hot sauce, lime juice...

"This is a simple, fast & tasty salsa. Sometimes I add fresh cilantro. This is my easy go to recipe."

Ingredients: fresh cilantro, hot sauce...

"I made this to go with some Crock Pots Ribs (Beef, Pork, Deer, Elk)"

Ingredients: red chili powder, garlic salt...

"I just came across this on the web and am posting it to make soon. Just need to get me some malt vinegar and chili's and I'm on it!"

Ingredients: fresh tomatoes, ginger...

"In 2008, this recipe won red ribbon at a local fair which has been going since 1871!
Quebec is known for fruit ketchups which are tasty, sweet and spicy. My husband's mother was a super good cook and every year, she made this recipe; it was a tradition that we still enjoy today. I even sold my house thanks to this recipe.
Since the time..."

Ingredients: cinnamon, cinnamon sticks...

"From Michael Chiarello comes a sweet substitute for traditional steak sauce. Try it on a rib eye, use it to marinate flank steak, or mix it into ground beef for burgers. Prep time does not include overnight in fridge."

Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

"Here's a great way to spice up your marinades! Easy to put together, and fabulous flavor! It uses some of your favorite salsa, and you can control the heat by choosing the level of heat in the salsa. It's better to make it and wait til the next day, as the flavors meld together. The cooking time is actually the time to marinate overnight. The..."

Ingredients: hoisin sauce, lime juice...

"This is Mum's, it's very good"

Ingredients: mayonnaise, tomato sauce...