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"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."

Ingredients: ground cumin, corn...

"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

Ingredients: pepper, tomatoes with juice...

"This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc."

Ingredients: cilantro, chipotle chiles in adobo...

"My family loves this soup. Very refreshing and good Tex-Mex flavor. Good served with polenta. Adapted from a Moosewood recipe."

Ingredients: ground cumin, fresh cilantro...

"Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you *could* but golly that would be an odd sandwich."

Ingredients: fresh basil, reduced-fat mayonnaise...

"Mexican resturaunt style red salsa. Fresh lemon juice and cilantro give fresh flavors, while canned tomatoes cut time. You can choose how hot you and your family like yours. Great with chips or on mexican dishes."

Ingredients: Rotel Tomatoes, fresh cilantro...

"Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine."

Ingredients: coconut milk, lean ground turkey...

"Deep-fried Potato Crisps served with a lime salsa, an ideal accompaniment to grilled fish or steak, or as part of a Mexican meal or they can be served as a party snack with a selection of dips. For a much healthier version of this recipe with lower fat content, see the notes below. This recipe has been posted for the 2005 Zaar World Tour, from a..."

Ingredients: fresh coriander, olive oil...

"A deliciously addictive mixture of salsa and guacamole with a twist!"

Ingredients: lime juice, salsa, avocados...

"From Food and Wine magazine. Never made it but it was tucked into my files. Hope to make it soon. You make a rub and broil the chicken. There is a tomato and scallion salad along with it. Goes well with Jasmine rice."

Ingredients: cilantro leaves, extra virgin olive oil...

"This is from the Weekend magazine dated August 11th'06. You can serve this with Tortilla chips! Enjoy!"

Ingredients: coarse salt, serrano chilies...

"This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff."

Ingredients: cilantro, garlic, lime juice...

"A wonderful soup for summer months. This recipe is from the Weekend magazine dated August 11th'06. Enjoy!"

Ingredients: coarse salt, fresh ground black pepper...

"From the Food Facts column of the Thursday magazine by Monika Seth. This is a good drink for those suffering from anaemia."

Ingredients: fresh lime juice, fresh spinach...