Search

"My mother never wasted anything and any left over pastry was made into wonderful pasties, filled with a combination of cheese, onion and tomato - mouthwatering!"

Ingredients: shortcrust pastry dough, onions...

"I believe this came from Tyler Florence a few years back. I may have tweaked it **wink, wink**."

Ingredients: pepper, fennel bulbs...

"We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night."

Ingredients: pepper, extra virgin olive oil...

"This is one of my favorite comfort foods. In China, I ate eggs and tomatoes several times a week. I thought this was a great way to use up leftover rice. The great thing about this recipe is you don't need 2 whole cups of rice, you can use less and it still tastes great. For the oil, I quite often use sesame oil."

Ingredients: pepper, eggs, cooked rice...

"This is a delicious and LIGHT! pasta dish as well as quite easy to make.

If you love meat, then double the chicken... in the recipe I halved the original amount and like it much better that way. I added the kalamata olives to the original recipe and find it makes it a much better dish (but I loved it before the addition). I also use..."

Ingredients: dry white wine, feta cheese...

"From recipetips.com"

Ingredients: pepper, light sour cream...

"I invented this JUST now. I LOVED it! Great (and TASTY & SIMPLE) way to get rid of the extra hummus, capers, and sundried tomatoes that you don't know what to do with. Yummy! I used Laura Divine's Low Fat Hummus (40517). Can be easily multiplied and easily make substitutions (canned chicken, salmon, etc...or change the cheese, veggies, spices...the..."

Ingredients: cracked black pepper, grape tomatoes...

"I found this recipe back in 2002 in the Weight Watchers Community Recipe Swap. Because it is all vegies and seasonings it has 0 points. I tweeked the recipe to my liking and have been making it since then - even when I'm not watching my points. It makes about 6 cups (1 1/2 cups per serving). I also add 2 Turkey Italian Sausage links to the..."

Ingredients: pepper, cooking spray...

"A fellow Emergency Room Nurse gave me this recipe, it has become a staple. It's quick and easy (something I know I need for a recipe)"

Ingredients: pepper, instant minced garlic...

"This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly tender. If you prep the ingredients the night before and refrigerate, all you have to do is pop it into the crockpot in the morning and off you go!"

Ingredients: dried basil, dried parsley...

"My take on a quesadilla recipe I found online. I like a kick so I changed to seasonings. It is a great reheat, although it became a little spicier because the ingredients had time to set in. My family loved these."

Ingredients: extra virgin olive oil, pico de gallo...

"A nice hot soup on a cold day! This recipe is easy to make, and can be easily adjusted to suit your taste. I have also used this soup as a curry sauce after having sauted other curry ingredients such as chicken, bamboo shoots and diced potatoes."

Ingredients: coconut milk, diced tomatoes...

"This shows a great use of leftovers! Dorothy (Derf) made the recipe I have posted for Mediteranean Chicken and with the leftovers, she came up with this incredible soup. Here's the recipe to make it the way that she did. Thanks, Dorothy, for a new way to enjoy this healthy dish!"

Ingredients: cinnamon, cumin...

"This award-winning recipe is incredibly satisfying served with garlic bread. It's flavorful and filling. My grandmother found the recipe and it's been a staple in my family since. It's also makes excellent leftovers!"

Ingredients: cottage cheese, cream cheese...