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Recipe #81149
Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.
"Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta."View Full Recipe
Ingredients: fresh ground pepper, dried thyme...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
Recipe #84311
This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the...
"This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding!"View Full Recipe
Ingredients: grape tomatoes, fresh cilantro...
Prep Time:20 mins
Total Time: 35 mins
Southern Creole style okra!
Recipe #54767
"Southern Creole style okra!"View Full Recipe
Ingredients: garlic, sliced mushrooms, oil...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Recipe #200972
"They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world."View Full Recipe
Ingredients: collard greens, green onions...
Prep Time:15 mins
Total Time: 30 mins
Recipe #456163
Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations...
Recipe #456163
"Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations all over Africa. Sauteéd bananas are a great substitute and the flavor combination, while unusual, is tasty and balanced. This recipe was inspired by Whole Planet Foundation microcredit clients."View Full Recipe
Ingredients: fresh ginger, crushed tomatoes...
Prep Time:15 mins
Total Time: 50 mins
Recipe #66909
I got this recipe from a crock pot only web site. It was a big hit with my family.
"I got this recipe from a crock pot only web site. It was a big hit with my family."View Full Recipe
Ingredients: diced tomatoes, green peppers...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
Recipe #457217
Boom chakalaka! Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for...
"Boom chakalaka! Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues.View Full Recipe
Chakalaka can be served hot or cold, over mealie pap, with slices of bread, or as a..."
Ingredients: cilantro, pepper, curry powder...
Prep Time:15 mins
Total Time: 30 mins
Recipe #467371
Georgian Chicken with Herbs, an Azerbaijan recipe.
Recipe from The Georgian Feast by Darra Goldstein
"Georgian Chicken with Herbs, an Azerbaijan recipe.View Full Recipe
Recipe from The Georgian Feast by Darra Goldstein"
Ingredients: fresh ground black pepper, mixed fresh herbs...
Prep Time:12 mins
Total Time: 57 mins
"Good old Southern recipe from Steel Magnolia"View Full Recipe
Ingredients: cornmeal, peanut oil...
Prep Time:15 mins
Total Time: 30 mins
Recipe #173189
Posting this for ZWT 2006, this is an Eastern Africa dish from Swahili. As it uses curry, if you've looked at my recipes before, you should have KNOWN...
"Posting this for ZWT 2006, this is an Eastern Africa dish from Swahili. As it uses curry, if you've looked at my recipes before, you should have KNOWN you'd find something like it here hehehe. This gets served over hot rice."View Full Recipe
Ingredients: coconut milk, cooking oil...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #228848
A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify.
"A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify."View Full Recipe
Ingredients: cooked rice, oil, onions...
Prep Time:10 mins
Total Time: 30 mins
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