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    Recipe #246356

    Walnut Ice Cream With Brandywine Caramel Sauce
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    This recipe is from the San Francisco Chronicle. I thought people would enjoy using up their abundance of summer tomatoes in diverse ways - so here's...

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    Walnut Ice Cream With Brandywine Caramel Sauce
    By evelyn/athens on August 13, 2007

    Recipe #246356

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    "This recipe is from the San Francisco Chronicle. I thought people would enjoy using up their abundance of summer tomatoes in diverse ways - so here's a dessert! The ice cream and sauce are very rich, so you will want small servings."
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    Ingredients: egg yolks, heavy cream, sugar...

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    Prep Time:30 mins

    Total Time: 1 hrs

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