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"Green salsa made with Tomatillos which are little green fruits surrounded with a papery husk."

Ingredients: cilantro leaves, garlic...

"Here's a terrifc low-cost recipe that kids and adults will enjoy. It uses ingredients that most of us keep in our pantry so I doubt you'll need to run to the store. The kid'll have fun helping put this one together."

Ingredients: cornmeal, green chili peppers...

"An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will freeze so multiply it up and freeze down for quick curries."

Ingredients: garam masala powder, passata...

"Presented By: Missy Kennedy"

Ingredients: garlic, crushed tomatoes...

"This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili."

Ingredients: fresh cilantro, nam pla, salt...

"A great base sauce for use in all kinds of curries, what Indian restaurants use - my version is a distillation of several I've tried. I use my own home made curry powder without any chili so sauce is not hot, this allows better control of heat when using in curries but is not mandatory! Fresh chili can be added if preferred."

Ingredients: Spanish onions, curry powder...

"A lovely one dish meal that's good enough for an informal dinner party."

Ingredients: origanum, marjoram, olive oil...

"A different take on meatballs!"

Ingredients: cinnamon sticks, chopped tomatoes...

"If you like a little 'spice' in your life than you are going to enjoy this one! You can also substitute the couscous with brown or white rice--either way it makes an awesome meal!"

Ingredients: cinnamon sticks, ground cumin...

"My recipe for a seasoning with the zesty flavor of pizza. This blend contains sodium from the tomato bouillon powder. Add this seasoning first before salting your recipes, then taste -- you can always add salt later if needed. Enhance your dish further with an addition of parmesan or Romano cheese."

Ingredients: cornstarch, dried basil...

"This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to cooking a meat dish. Extremely simple and versitile"

Ingredients: garlic cloves, salt...