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"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."

Ingredients: cornstarch, fresh white mushrooms...

"This is my own variation on the classic Spicy Potato Soup."

Ingredients: corn, hot pepper sauce, onions...

"This is a tried and true traditional recipe for New Year's Day in the South."

Ingredients: cooked ham, dry crushed red pepper...

"A pressure cooker makes this much faster."

Ingredients: beef consomme, top sirloin steaks...

"This is a good basic pressure cooker risotto recipe. I was skeptical at the idea of quality risotto from a pressure cooker, but this produces the texture and consistency of normal risotto without the continuous stirring. I wouldn't make this with canned chicken broth - the flavor ends up overly salty and metallic. [This is partially adapted..."

Ingredients: fresh ground black pepper, dry white vermouth...

"A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me by a friend. Requires a pressure canner."

Ingredients: clean jar, venison roast...

"No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. Any type of salsa will work, but I prefer El Pato (chiefly because the whole can goes in)."

Ingredients: cumin, dried pinto beans...

"Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right."

Ingredients: water, jasmine rice...

"If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique is based on green risotto recipe in the instruction book."

Ingredients: olive oil, onions...

"Here's a basic recipe for cooking rice in the pressure cooker, only takes 5 minutes to cook!"

Ingredients: rice, salt, water...

"I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing it right. But now I see the pressure cooker like a trusted friend who only wants to save me some valued..."

Ingredients: fresh ground black pepper, dried thyme...

"This heavy healthy vegetable stew is from an old family recipe. Served alone or as a side dish, it can be made in advance, as the taste develops as it rests. This substantial meal is easy to make and tastes great! Enjoy."

Ingredients: dried basil, dried oregano...

"A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts."

Ingredients: ground cumin, corn...

"From fatfreevegan.com, adapted from NewCenturyNutrition.com

Based on a recipe by J. Raymond

Thick enough to be called a stew, this hearty soup is easy to prepare and cooks in a single pot. Add more water or stock if you wish to have a thinner soup.

Pearl barley is the variety most commonly sold in supermarkets. Natural..."

Ingredients: ground cumin, fresh spinach...