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"I love these! I don't even eat BBQ ribs anymore because of these, maybe one day I'll branch out but these are too good!!!!!"

Ingredients: dry sherry, fresh ginger...

"There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."

Ingredients: fresh garlic, green onions...

"You can cook in a slow cooker and go out and run errands and then come back and your dinner is ready to eat on time. You don't have to slave over an oven for hours."

Ingredients: ground mustard, garlic...

"I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs."

Ingredients: pepper, ginger powder...

"When I was a child, our next door neighbor made this sauce for pork or beef ribs. It was SO good that I requested the recipe from my mother once I grew up. I guarantee you will make this over and over if you try it."

Ingredients: corn syrup, honey...

"This is a family recipe that is very tasty. Even people who aren't crazy about sauerkraut have liked this--kids love it also."

Ingredients: corn, dark brown sugar...

"This is a great rub that I made, and goes great with pork (prefect for pork chops.) This isn't a traditional rub (paste) as the water in the rub helps brine the meat as well, giving you moist juice meat. Be sure to let the rub soak in for at least 3-4 hours, better if left over night."

Ingredients: garlic salt, onion powder...

"I love BBQ, but don't have a grill, so I improvise with the crock pot. These are no fuss, and turn out absolutely scrumptious !"

Ingredients: garlic powder, boneless country-style ribs...

"I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm
For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!"

Ingredients: ketchup, vinegar, water...

"This is a great meal for any night of the week."

Ingredients: garlic powder, boneless country-style ribs...

"This is probably the best ribs recipe in the world. I created it from a mix of others. It is genuinely canadian."

Ingredients: garlic powder, ketchup...

"A hearty supper. From "Better Homes and Gardens" cookbook issued in 1942."

Ingredients: salt & freshly ground black pepper, onions...

"This is a one-dish meal that I came up with years ago when I was raiding my pantry. It has been a long-standing favorite, and is especially tasty during the colder months. It smells great simmering on the stove!"

Ingredients: dry white wine, diced tomatoes...

"Rubs are dry spice combinations that are rubbed into the meat just before it is cooked. Add some couscous and coleslaw!

I believe this is an old Cooking Light Recipe."

Ingredients: cumin, paprika, salt...