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"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...

"A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome."

Ingredients: turkey meat, potatoes...

"My Grams made these, my mom made these and I made these. I guess it runs in the family. My girls love them and so do the grandkids."

Ingredients: cinnamon, sugar, pie dough...

"I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have."

Ingredients: ground cardamom, cooked rice...

"It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html"

Ingredients: dried basil, dried oregano...

"This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes."

Ingredients: dried parsley, garlic, ham...

"Uses leftover rice and is egg-free. Inspired From a community cookbook."

Ingredients: cinnamon, milk, nutmeg...

"From the *Best Ever Chicken* cookbook edited by Linda Fraser & per the intro -- "The perfect way to use up leftover cold meats, this spicy dish is a fast & fortifying meal for a hungry family." A cook's note attached to the recipe further states "You can also add cooked ham (or pork), smoked cod (or haddock) & fresh shellfish..."

Ingredients: frozen peas, onions...

"I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!"

Ingredients: chives, pepper, salt...

"This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer."

Ingredients: garlic powder, turkey gravy...

"I know it sounds weird, but hey, give it a go! I had all these items on my counter one morning, they were ripe and needed to be used, and I needed breakfeast. It turned out so delicious, that I make a regular staple in our home. I also serve it on top of baby greens for a great dinner salad."

Ingredients: salt & fresh ground pepper, strawberries...

"This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich."

Ingredients: honey mustard dressing, olive oil...

"I used to get this sandwich at a little family restaurant in Las Vegas. It is wonderful and oh so easy!"

Ingredients: cranberries, cream cheese...

"Its so simple and fast you can have it on the table in under 20 minutes. Recipe is versatile, you can make it with just frozen peas or you can make it with any other veggie you happen to have on hand. My daughter loves this, one of the few things she has learned to cook for herself."

Ingredients: mixed vegetables, chicken base...