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"This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!"

Ingredients: coriander, cumin...

"When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well."

Ingredients: pepper, elbow macaroni...

"This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese"

Ingredients: pepper, ground cumin...

Ingredients: dried basil, eggs, escarole...

"The olive oil really makes the meat moist and it won't dry out. It adds a nice flavor too."

Ingredients: lean ground meat, horseradish...

"My family thinks this is fabulous, and that is all that matters. Made in the slow cooker."

Ingredients: cornstarch, cold water...

"This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks!

UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)"

Ingredients: coriander, rib eye steaks...

"I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!"

Ingredients: pepper, dried parsley, onions...

"Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe."

Ingredients: ground cumin, diced tomatoes...

"My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it.

IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking!

If you like really rare bake for 15 mins. at 500.

If you like your roast..."

Ingredients: garlic powder, onions...

"Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce."

Ingredients: Spanish onions, top sirloin steaks...

Ingredients: pepper, diced tomatoes...

"This is one of our winter favorites!!"

Ingredients: pepper, garlic...

"The best beef chili in my book. Freezes well."

Ingredients: fresh coarse ground black pepper, ground cumin...